Drink, Eat, What's On, win

WIN: 1 double pass to MOULD – Cheese festival

– competition now closed –

You can never go wrong with a bit of cheese and wine. As MOULD – A Cheese Festival returns this year with the best artisan cheese producers from around the country, we have 2 x double passes (for Friday session) to giveaway! Enter via filling out the form below, competition closes on 27th April 2018.

The festival is brought to you by REVEL in collaboration with Nick Haddow of Bruny Island Cheese., read about the amazing organisers below.

About Dan Sims and REVEL Global
Dan Sims is a well-known wine commentator, educator and personality in Australian wine having worked in the industry for over 20 years. Sims is known for communicating with a broader audience about wine in an engaging and accessible way, believing that collaboration and ‘edutainment’ is the key to appealing to the general public.

REVEL (formerly Bottle Shop Concepts) create, facilitate, manage and present event concepts that revolve around wine and food in a fun and educational way. Pinot Palooza, Game of Rhones, Wine Day Out, and Gauchito Gil’s Malbec Day are just some of the 35+ successful events the team runs per year, across eleven cities and three countries.

About Nick Haddow and Bruny Island Cheese Company
Nick Haddow is the founder of Bruny Island Cheese Company on Bruny Island, Tasmania. He moved to Tasmania in 2001, first to work at the internationally renowned Pyengana Dairy, before moving on to his own business in 2003. He has a long background in hospitality and food: his cheese mentors include Will Studd and Richard Thomas (two of the biggest names in Australia); he won a Queen’s Trust Grant to work with cheese makers in Europe; scored a gig with Randolph Hodgson at Neal’s Yard Dairy in London; and returned to work alongside Studd and Stephanie Alexander in setting up Richmond Hill Cafe & Larder – at the time considered the best cheese retailer in Australia.

Since opening the Bruny Island Cheese Company, he has quickly earned a reputation for excellence – as well as for a long time being the only legally recognised producer of raw milk cheese in Australia. He has an online shop and a 16,000-strong cheese club membership, who receive regular deliveries of cheese, dispatched all over Australia from Bruny Island.

Find out more about the event from our All about the Cheese post here.