All posts tagged: Meat Market

Bastille Day French Festival 2018

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Back for its fourth year, winner of the 2017 Award for Contribution to Multiculturalism by a Corporation, this popular festival brings together all the major French-Australian associations and businesses in Victoria to celebrate the best of French culture and its national day. Calling Francophones and Francophiles of all ages, our program ensures there is something for everyone. Held under the iconic arches of the heritage-listed North Melbourne Meat Market, the festival will be hosting movie screenings, an art exhibition, talks, masterclasses, live performances and a kid’s corner. Navigate the stalls and taste our selection of delicious food and drink: whether its pastries, raclette cheese, snails, wine, beer, crepes or macarons. There will also be a raffle with some sensational prizes to be won thanks to event sponsors. Tickets are $10 or 3 for 20$, and can be purchased on-site or online before the draw on the 15th July at 4:45pm. Prizes include: Paris for two on Singapore Airlines with 5 nights accomodation in Sofitel Paris Baltimore Tour Eiffel hotel New Caledonia for two on Aircalin …

WIN: 1 double pass to MOULD – Cheese festival

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– competition now closed – You can never go wrong with a bit of cheese and wine. As MOULD – A Cheese Festival returns this year with the best artisan cheese producers from around the country, we have 2 x double passes (for Friday session) to giveaway! Enter via filling out the form below, competition closes on 27th April 2018. The festival is brought to you by REVEL in collaboration with Nick Haddow of Bruny Island Cheese., read about the amazing organisers below. About Dan Sims and REVEL Global Dan Sims is a well-known wine commentator, educator and personality in Australian wine having worked in the industry for over 20 years. Sims is known for communicating with a broader audience about wine in an engaging and accessible way, believing that collaboration and ‘edutainment’ is the key to appealing to the general public. REVEL (formerly Bottle Shop Concepts) create, facilitate, manage and present event concepts that revolve around wine and food in a fun and educational way. Pinot Palooza, Game of Rhones, Wine Day Out, and Gauchito Gil’s Malbec Day are …

All about the Cheese!

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After a successful inaugural 2017, MOULD – A Cheese Festival is back for 2018, returning to Melbourne for the second year running, and heading to Sydney for the first time. Presented by REVEL (the team behind cult wine event Pinot Palooza) in collaboration with cheesemaker and Milk Made author Nick Haddow of Bruny Island Cheese., MOULD is a celebration of the Australian cheese industry. The best artisan cheese producers from around the country – including Bruny Island Cheese Co., Yarra Valley Dairy, Shaw River Buffalo Cheese, Grandvewe, Stone & Crow and many more – will come together for tastings, conversations, demonstrations, and masterclasses. Demand from the cheese-crazed crowds was so high in 2017, that in 2018, MOULD will operate over multiple limited-capacity sessions. In Melbourne, session one will run from 5pm to 9pm on Friday 4th May, and sessions two and three will run from 11am till 4pm and 5pm till 9pm respectively on Saturday 5th May. In Sydney, two sessions – 11am till 4pm and 5pm till 9pm will run on Saturday 1st September. Alongside tastings of the …

Wine & Cheese Festival

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Wine and Cheese Fest – A celebration of the Senses Quite literally, a sensory overload is expected to hit again at the Meat Market in North Melbourne on Saturday 17 March 2018. from 10.30am to 7.30pm. The Wine & Cheese Fest is back, and looking to delight all your senses all over again. Is there a better base then combining Wine and Cheese, to start off from on this foodie adventure? There are over 30 quality exhibitors getting ready to happily showcase and share their artisanal products on the day. From wheels of fine cheeses and savoury sauces, to home-style pastries, pickled preserves, smoked and cured meats, luscious desserts and of course a huge array of wine, ciders and beers for all palates, the Wine & Cheese Fest is a tantalizing feast for both the taste buds and smell receptors. With the senses of taste and smell taken care of, the focus will be on the sense of hearing, and as always, the Wine and Cheese Fest is accompanied by live jazz music entertainment as …

Espresso Martini Festival

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Following the sold-out success of last year’s Mr Black Festival of the Espresso Martini, they are bringing it back bigger and better to Melbourne’s Meat Market this November 03-05. This year will see the Meat Market transformed into six-bar cocktail village where you can enjoy caffeinated creations from some of Melbourne’s best specialty coffee roasters, bars and coffee shops. Start with the MR BLACK COFFEE SHOP – White Russian slushie, anyone? Or perhaps Mr Black’s OG Espresso Martini topped with a donut is more your jam. They’ll have their usual MAIN BAR with some less-than-usual Espresso Martini variations including the Coffee Nut Espresso Martini if you’re feeling a little fruity. Windsor’s favourite JUNGLE BOY are taking over the TIKI BAR in the Garden and if you search hard enough, you might find the SPEAKEASY BAR created by Melbourne institution the Everleigh Bottling Co. If (strangely) coffee isn’t quite your thing, they have a GIN & TONIC BAR presented by Tanqueray and ICY COLD BEERS from Holgate Brewing. Enjoy some delicious food from FANCY HANKS, THAT ARANCINI GUY, TOASTA & CO, ZEUS …