All posts filed under: Eat

Johnny’s Green Room

Australia Day ‘s tradition is always meeting in the sunshine with friends and family and enjoy a good BBQ. This year let’s celebrate this long weekend a little differently by meeting on the rooftop at Johnny’s Green Room as it is hosting its first ever “Italian BBQ” on Sunday 27thJanuary, with shrimp on the Barbie (Italian style), Johnny’s classic drinks on tap and local DJs playing from midday til late. Forget the usual suspects you would find at an Aussie BBQ, Johnny’s will be swapping out the burnt sausages and onion for arrosticini and seafood on the grill. Modern-Italian bar snacks will also be on offer, including pork & veal polpetti, arancini and caprese salad. Or, enjoy a selection of antipasto: cured meats with mozzarella, bread with pickles & cheese. Local and imported beer will be flowing on tap, as well as spritzes, highballs and a wide range of wines. Johnny’s cocktails will also be at the ready; including the crowd favourite Johnny’s Smash – a combination of gin, sparkling yuzu, ginger & mint. Woody …

ARBORY AFLOAT COOPERS LIVE TENNIS DECK

The Arbory Afloat X Coopers Live Tennis Deck is back this Australian Open hosting a big screen of live matches across the tournament. Watch the world’s biggest tennis stars from Australia’s largest floating bar and restaurant whilst sipping on Coopers Popular Pale Ale, Session Ale and Coopers Dry. Mediterranean inspired dishes, thanks to Executive Chef Nick Bennett, will also be on offer including wood-fired pizzas and antipasti. The Arbory Afloat Live Tennis Deck will be open from 11am -11pm each day from now, until Sunday 27 January. No bookings required. If you’re heading to the tennis, Arbory Afloat is located next to Flinders Street Station, making it the perfect spot to drop in on the way to all the actions at Melbourne Park.  

The country’s sweetest event returns

In possibly the most delicious news in more than a year for sweet-tooths, Cake Bake & Sweets Show is returning this November 2018. Under new management, the events will be produced by Global Links Exhibitions & Conferences Organisers Pty Ltd (GL Exhibitions), an international organisation responsible for creating events in 14 countries around the world. Cake Bake & Sweets 2018 marks the company’s first foray into the Australian market and whilst key aspects of the show remain, the GLE approach will be very different. The new Cake Bake & Sweets Show team will be fronted by industry veteran James Laing as Portfolio Exhibition Director. Responsible for launching the Good Food & Wine Show back in 2001 (before food events were cool), James is acutely aware that the success of any event depends on delivering ROI for exhibitors and sponsors while simultaneously creating memorable experiences for visitors. The show has already confirmed culinary stars Kirsten Tibballs, Katherine Sabbath, Candice Brown (UK), and Anna Polyviou to appear, and the show will also host a myriad of workshops, …

Night Noodle Markets 2018

The eagerly awaited Night Noodle Markets  will once again transform Birrarung Marr  into a bustling Asian street food festival, this Spring . Over eighteen balmy nights from 8-25 November , Melburnians can embark on a vibrant flavour journey through Asia with more than twenty sizzling hawker-style stalls, served alongside DJs, live music and the city’s stunning nightscape. Night Noodle Markets will return for its second year as a stand-alone spring culinary event, as Good Food Month presented by Citi enjoys its new appearance in June. Sampling signature dishes and innovative tastes from the likes of Puffle, Red Spice Road and Son In Law, guests will discover the best traditional and contemporary cuisines and flavours from across the continent in one vibrant, open-air experience. Guests can explore the Asian market stalls along the riverside, and then find a coveted spot on the grassy hillside overlooking the markets, taking in the strong scents of aromatic smoke and exotic spices as the sun sets. As the evening darkens, the spice and smoke will be matched by the lights …

Fine Food Australia 2018, taking hospitality industry to another level

Every September, Fine Food Australia celebrates the country’s incredibly diverse and dynamic foodservice industry, and this year the show returns on 10 – 13 September 2018 to our nation’s biggest foodie capital – Melbourne. Fine Food Australia is the largest food trade show in the Southern Hemisphere – combining 1,000+ exhibitors with thousands more products. Every year the event draws on international and home-grown exhibitors, trends and innovations to be the one-stop destination to help you keep your finger on the industry’s pulse. The event covers every facet of the industry, including the latest in food and specialty tastes, healthy living, bakery equipment and ingredients, packaging, catering and hospitality equipment, international food, drinks, fit-out and design, and retail technology. Regularly attracting an audience in excess of 24,000, the continued level of support of the event from the foodservice, hospitality and retail sectors nationally makes Fine Food Australia the annual go-to destination for any business operating in the food industry. In 2018, the industry’s most important event brings a mix of old favorites and new attractions to …

Meet the Makers of Pure South

A special event at Pure South Dining Hosted by Josef Chromy Wines and two of Tasmania’s most sought after ethical farmers.   Josef Chromy Wines winemaker Jeremy Dineen, together with two of the south’s most unique ethical, free-range farmers will host an intimate dinner showcasing the best of Tasmania’s wine and food on Friday 7 September. Meet the Makers of Pure South is an exclusive event encompassing the entire Pure South Dining room upstairs, and is expected to sell out. Attendees will meet and receive expert tasting notes directly from some of Australia’s most acclaimed farmer/producers and winemakers. Pioneer farmers Rob Nichols (Nichols Ethical Free-Range Poultry) and Guy Robertson (Mount Gnomon Farm) will tell the story of their exceptional and much coveted produce.    “Rob Nichols is a farmer who is an inspiration to other farmers, such is the strength of his ethical farming practices. His portable chicken coops and rotating free-range pastures is not only more sustainable, but also produces a superior flavour. His chicken is some of the best you’ll find in the world,” says Pure South Dining’s owner Philip …

Lost Picnic Melbourne 2018

Bohemian outdoor music and food experience, Lost Picnic Melbourne, has brought on board Melbourne’s finest restaurant and food vendors to create a food line up as impressive as its music. Festival goers can choose from array of pop up restaurants, food trucks and hampers from the likes of Caravan of Caviar, Annam, French Saloon, Pho Nom, Beatbox Kitchen, Naughty Frenchy and St Gerry’s – all serving up picnic-perfect fare to a backdrop of Australia’s best music talent. Lost Picnic Melbourne will be make its debut at Melbourne’s Flemington Nursery on 7 October and will feature an incredible line up including Tash Sultana, Meg Mac, Marlon Williams, Odette, Sons of the East, Big Words and Hot Potato Band. Gastronomy food fare Lost Picnic has rounded up Melbourne’s most popular food trucks to appear this year, with Beatbox Kitchen, Curry Up Now, Melbourne Paella Company, Royal Stacks, the Schnitzel Republic, Taco Truck, The Gozleme Station and The Kraken Squid set to serve up delicious street fare including paella, salt & pepper squid, gozleme, burgers and Indian. Alongside …