***COMPETITION TIME*** WIN 1 x double pass to Young Gun of Wine People’s Choice For one night only, the best 12 young winemakers will assemble in Melbourne to present their two wines with eats to be provided by the Butcher’s Diner to match the Young Gun’s pours. Here is your chance to win 1 x double pass to Young Gun of Wine People’s Choice. Here’s how to enter: 1-Share this post. 2-Like and follow us on social media 3-Tag a friend who you’d like to share the experience with down in the comment section 4-Competition closes on 27th May 2019 *Get a bigger chance to win by sharing the post or filling out the form below. (Remember to have your profile public so we can see the share!). *
***COMPETITION NOW CLOSED*** WIN 1 x double pass to GABS 2019. Renowned as one of the world’s leading beer festivals, GABS brings together the best breweries from Australia and New Zealand to rethink and celebrate the way we drink craft beer and cider. The event offers 170 unique craft beers and ciders that are made specifically for GABS. Here is your chance to win 1 x double pass to GABS 2019 and to find your new favourite beer. Here’s how to enter – 1-Share this post. 2-Like and follow on social media 3-Tag a friend who you’d like to share the experience with down in the comment section 4-Competition closes on 2ndMay 2019 *Get a bigger chance to win by sharing the post or filling out the form below. (Remember to have your profile public so we can see the share!).*
Come and enjoy the perfect sweet treat called Tartufo, an ice cream dessert originating from Calabria. The traditional Italian dessert, which means trufflein Italian, is comprised of a flavour of ice cream with syrup in the centre and then covered in a shell made of chocolate. Lisa and Tony, Pidapipo owner, have developed two Tartufo flavours as part of the collaboration; Hazelnut gelato with gianduja centre, covered in crushed hazelnuts and a milk chocolate shell; and to make life a little sweeter, a fior di latte gelato with a coffee centre, covered in white chocolate shavings. Both tartufo flavours will be available at ITALiAN ARTiSANS ongoing and all three Pidapipo stores (including Uber Eats) for one week from 5 April. Be sure to book your next dinner date in, as it will most certainly give you a taste of Italy right in the heart of Melbourne.
Pran Central’s free hot cross bun workshop will be held in the centre’s food court on Tuesday, April 9 and Thursday, April 11 between 11am and 2pm. All budding little bakers will be shown how to mould their dough into a hot cross bun shape after choosing to fill their buns with a choice of Cadbury chocolate chips, smarties or sultanas. Once the outside has been decorated in either a cross shape or their initials, Bakers Delight will bake the buns in the oven, ready for them to take home. EVENT DETAILS: When: Tuesday 9th and Thursday 11th April Where: Pran Central food court between 11am-2pm. Approx 20 minutes to bake.
***COMPETITION NOW CLOSED*** One of Australia’s fasting rising comedy stars, Melbournian Michael Shafar, returns to the Melbourne Comedy Festival with a brand-new show, 50/50, at Victoria Hotel 28 March – 21 April. Here is your chance to win x1 double pass on us.Simply share this post on Facebook or Instagram and tag us @weknowmelbourne (your profile must be public so we can see the share!). Get a bigger chance to win by filling the form on We Know Melbourne Website. Competition closes on 25thMarch 2019. More info: https://www.comedyfestival.com.au/2019/shows/50-50
***COMPETITION NOW CLOSED*** Following three sell out seasons, Arbory Bar & Eatery’s Silent Comedy Festival returns to cement itself as one of the most popular events on the Melbourne International Comedy Festival Program. Inspired by the silent disco phenomenon, Silent Comedy is a stand-up comedy gig like no other. Located on Melbourne’s iconic Yarra River and situated next to Flinders Street Station, the venue is best known for its energetic bar, views of the river and hugely popular list of burgers. With the use of headphones, the comedian’s jokes are delivered direct to the audience via headphone sets leaving passer-by’s and railway commuters open to becoming subject matter and the butt of punchlines. Come laugh out loud to yourself. Here is your chance to win x1 double pass on us. Simply share this post on Facebook or Instagram and tag us @weknowmelbourne (your profile must be public so we can see the share!). Get a bigger chance to win by filling the form on We Know Melbourne Website. Competition closes on 29th March 2019.
BUFFET BRUNCH AND BLOODY MARYS: Half Acre Hosts Boozy Courtyard Brunch with Live Music for Melbourne Food and Wine Festival All-day brunch has never looked better as Half Acre prepare to host an epic Melbourne Food and Wine Festival buffet brunch on Saturday the 23rd and Sunday the 24th of March – the only brunch event on the festival’s calendar. To add to this never-ending feast of deliciousness, guests are encouraged to create their own Bloody Marys all day long at the eatery’s DIY Bloody Mary table, while enjoying live music and entertainment throughout the event. Expect the ultimate brunch menu including Vincotto Roasted Figs, Challah French Toast with Rosewater Berry Compote, Bacon Mushroom and Egg Pie and Roasted Pear with Saffron and Bay Leaf Custard, and Walnut Crumble. Also on offer is Potato, Silverbeet and Lemon Yoghurt, Pizza, Hot Smoked Salmon Dip with Dill and Pickled Green Chilli, and an assortment of fresh breads and bagels with whipped butter and preserves. Wash down brunch with unlimited Bloody Mary’s, or for those partial to a gin or spritz, Half Acre is also offering special Half …