All posts filed under: Eat

WIN: 1 x double pass for 50/50 By Michael Shafar

***COMPETITION NOW CLOSED*** One of Australia’s fasting rising comedy stars, Melbournian Michael Shafar, returns to the Melbourne Comedy Festival with a brand-new show, 50/50, at Victoria Hotel 28 March – 21 April. Here is your chance to win x1 double pass on us.Simply share this post on Facebook or Instagram and tag us @weknowmelbourne (your profile must be public so we can see the share!). Get a bigger chance to win by filling the form on We Know Melbourne Website. Competition closes on 25thMarch 2019. More info: https://www.comedyfestival.com.au/2019/shows/50-50  

Win x1 double pass for Silent Comedy Festival – Arbory Bar & Eatery

***COMPETITION TIME*** Following three sell out seasons, Arbory Bar & Eatery’s Silent Comedy Festival returns to cement itself as one of the most popular events on the Melbourne International Comedy Festival Program. Inspired by the silent disco phenomenon, Silent Comedy is a stand-up comedy gig like no other. Located on Melbourne’s iconic Yarra River and situated next to Flinders Street Station, the venue is best known for its energetic bar, views of the river and hugely popular list of burgers. With the use of headphones, the comedian’s jokes are delivered direct to the audience via headphone sets leaving passer-by’s and railway commuters open to becoming subject matter and the butt of punchlines. Come laugh out loud to yourself. Here is your chance to win x1 double pass on us. Simply share this post on Facebook or Instagram and tag us @weknowmelbourne (your profile must be public so we can see the share!). Get a bigger chance to win by filling the form on We Know Melbourne Website. Competition closes on 29th March 2019.    

Half Acre

BUFFET BRUNCH AND BLOODY MARYS: Half Acre Hosts Boozy Courtyard Brunch with Live Music for Melbourne Food  and Wine Festival All-day brunch has never looked better as Half Acre prepare to host an epic Melbourne Food and Wine Festival buffet brunch on Saturday the 23rd and Sunday the 24th of March – the only brunch event on the festival’s calendar. To add to this never-ending feast of deliciousness, guests are encouraged to create their own Bloody Marys all day long at the eatery’s DIY Bloody Mary table, while enjoying live music and entertainment throughout the event. Expect the ultimate brunch menu including Vincotto Roasted Figs, Challah French Toast with Rosewater Berry Compote, Bacon Mushroom and Egg Pie and Roasted Pear with Saffron and Bay Leaf Custard, and Walnut Crumble. Also on offer is Potato, Silverbeet and Lemon Yoghurt, Pizza, Hot Smoked Salmon Dip with Dill and Pickled Green Chilli, and an assortment of fresh breads and bagels with whipped butter and preserves. Wash down brunch with unlimited Bloody Mary’s, or for those partial to a gin or spritz, Half Acre is also offering special Half …

WIN: 1 x double pass to Wine & Cheese Fest – 9 March

The Wine & Cheese Fest will return to Williamstown this year, Saturday 9 March, as part of the 2019 Melbourne Food & Wine Festival program of events. Located at the newly renovated Seaworks, the day promises a feast for all the senses beautifully situated along the Williamstown foreshore. Here is your chance to Win 1 x double pass on us. Simply share this post on and tag us @weknowmelbourne (your profile must be public so we can see the share!).  Get a bigger chance to win by filling the form on We Know Melbourne Website. Competition closes on 25th February 2019. Read more about Wine and Cheese Fest  here.

It’s Single’s Night to Shine

Single this year? Do not worry, we have your cover. No need to sit at home and swipe left and right this Valentine’s dAy as all single girls and guys  you have been watingin to connect with will be in one and only room for the one night, Following it last year success, Australia’s favourite social network application BUMBLE are hooking up again this year  and playing matchmaker with their “Single Mingle” party. Don’t be jealous of all those couples on boring dates with their set menu and roses; Hawker Hall will be the place to be this Valentine’s Day with epic food and drinks on offer, speed dating, and if that doesn’t make you buzz already DJ CC Babcock taking love song dedications and getting the dance floor started. The event kicks off at 6:30pm with a one-way ticket to love just $55, which includes entry and food, drinks are available to purchase from the bar. Single minglers can look forward to some of Hawker Hall’s most popular dishes including, popcorn chicken, tofu fries, …

The Wine & Cheese Fest will return to Williamstown 

The Wine and Cheese fest are back this year in the newly renovated Seaworks. Get ready to enjoy fine quality wine and cheese on Saturday 9thMarch as artisan food vendors will be showcasing their gourmet products, plus hot food and specialty arts & crafts stalls. From wheels of fine cheeses and savoury sauces, pickled preserves and home-style pastries, to smoked and cured meats, luscious desserts and a wide variety of craft beers, ciders and refreshments, the Wine & Cheese Fest will have something on offer for everyone’s taste buds. Wine masterclasses with top local vintners will be on offer including” Prosecco” with Dal Zotto Wines, “Sparkling & Cabernet Sauvignon” with Blue Pyrenees, and “Taste 100 years of Wines” with Mount Avoca winemaker, Matthew Barry in the VIP marquee. For the cheese enthusiasts, French cheesemaker Matthieu Megard from L’Artisan Cheese Organic and Gowen Irlen from Melbourne and Cheese will be offering delicious tips of the trade. Plus, the “Maestro of Mozzarella” and one of Australia’s best makers of Italian cheese, George Linguanti of That’s Amore Cheese, …

Head to Hawker Hall to Celebrate Chinese New Year

Feast your way into the Lunar New Year with Hawker Hall’s Chinese New Year Banquet, exclusively available on Tuesday February 5th, from 5pm. Featuring a five-course banquet menu, with plenty ofChinese-inspired dishes fit for an emperor. Devour Yee Sang, Seafood Stuffed Doughnuts, Chicken and Garlic Chive Pearly Dumplings, and White Fish and Water Spinach Golden Dumplings. Also, on the menu is Short and Long Duck Soup Cup, Soy Braised Pork Belly, Pan Seared ‘Nyonya’ Style Fish Fillet, Many Treasure Lotus Leaf Rice and Kai Lan. Finish the night on a sweet spot with Toasted Coconut, Jelly, Pandan Sago. Available for groups of any size from 5pm, the banquet costs $68 per person. Yum Cha: Back by popular demand, and every weekend in February, Hawker Hall’s popular Yum Cha is back. Dine in every Saturday and Sunday from February 2nd between 11am-4pm and enjoy six courses of HH’s style Yum Cha for $38pp. Hawker Hall’s Yum Cha menu includes a choice of, Five Spiced Chicken Ribs, BBQ Pork Bun, Poached Chicken with Green Beans, Fried Squid and Choi Sum, plus more. Hawker Hall will …