***COMPETITION TIME*** Bring It On the Musical, returns to Melbourne this month. Here is your chance to win 1 x double pass to the preview. How to enter: 1-Share this post. 2-Like and follow us on social media 3-Tag a friend who you’d like to share the experience with down in the comment section 4-Competition closes on Monday 8thJuly 2019 *For more chances to win, fill out the form below. The pass is for Thursday 11thJyly 2019 at 7.30pm – Athenaeum Theatre – 188 Collins Street, Melbourne Photo by Nico Keenan DISCOUNT You can also purchase tickets for the Melbourne shows at a discounted rate (20%). Tickets to be purchased via Ticketek Enter the code MELBOURNE and receive a 20% discount.
***COMPETITION TIME*** After a two successful Sip Series, Halliday Wine Companion are again bringing their wine expertise to the wine loving public with the next event being a ‘Sip Series: Spotlight on Cellaring’, which will focus on how to create and curate a wine cellar for both novices and full-blown aficionados alike. Here is your chance to win a double pass to the Halliday Sip Series: Spotlight on Cellaring valued at $199.90 How to enter: 1-Share this post. 2-Like and follow us on social media 3-Tag a friend who you’d like to share the experience with down in the comment section 4-Competition closes on 10th June 2019 *For more chances to win, fill out the form below. The event is held on June 13th between 6.30-9.30 PM at Mercedes me and attendees will have the opportunity to meet winemakers, taste exceptional wines and enjoy free-flowing canapes from St Ali.
***COMPETITION TIME*** WIN 1 x double pass for COME FROM AWAY: the remarkable true story. COME FROM AWAY has won numerous awards including the Tony Award for Best Direction of a Mus(New York) including Outstanding New Broadway Musical. On top of this, the musical has received three Drama Desk Awards (New York) including Outstanding Musical, four Helen Hayes Awards (Washington, D.C) including Outstanding Production of a Musical, four Gypsy Rose Lee Awards (Seattle) including Excellence in Production of a Musical and six San Diego Critics Circle Awards including Outstanding New Musical. Here is your chance to win 1 x double pass for COME FROM AWAY: the remarkable true story. How to enter: 1-Share this post. 2-Like and follow us on social media 3-Tag a friend who you’d like to share the experience with down in the comment section 4-Competition closes on 17th June 2019. *Get a bigger chance to win by sharing the post or filling out the form on http://bit.ly/COMEFROMAWAY. (Remember to have your profile public so we can see the share!).
***COMPETITION NOW CLOSED***TWO ON THE NIGHT TRAIN Gasworks 13 – 23 June @8pm Win x1 double passes for 14 June. Two strangers wake up on a mysterious train one morning. They have no idea how they got there, no sense of their ultimate destination, and can only tell one thing for sure – day is turning to night, and the train is not stopping. Here is your chance to win 1 x double pass for TWO ON THE NIGHT TRAINHow to enter: 1-Share this post. 2-Like and follow us on social media 3-Tag a friend who you’d like to share the experience with down in the comment section 4-Competition closes on 7th June 2019 *Get a bigger chance to win by sharing the post or filling out the form on (Remember to have your profile public so we can see the share!).
TGI FRIDAYS is dishing up American-inspired delights with a twist, launching a new oozing Mac & Cheese range and $15 ‘Ultimate’ oversized cocktails at Happy Hour. Treat yourself with TGI FRIDAYS famous potato skins loaded with creamy Mac & Cheese, opt for Baked Mushroom and Truffle Macaroni with field mushrooms, parmesan panko crumb, drizzled with truffle oil, and more cheesy goodness than your heart could ever desire. If cocktails are more your thing, TGI FRIDAYS, the OG of the Long Island Iced Tea, who created the drink way back in the 60’s has you covered – this time just bigger than ever. Launching a new Ultimates range nationwide, you’ll find signature extra-large cocktails on the drinks list including TGI FRIDAYS iconic Long Island Iced Tea. Why? Because bigger is always better. And for only $15 at Happy Hour, you’ll think it’s Friday every day.
After welcoming more than 20,000 visitors in 2018, The European Night Market returns to Madame Brussels Lane every Friday night this July with a 30% bigger footprint, more stalls than ever before, and neon-drenched entertainment. Running every Friday 5pm – 10pm, the Euro disco inspired market will stamp your culinary passport with bites from Switzerland, France, Spain, Italy, Poland, Turkey and Greece, as well as looping performances from Tanya George and retro beats by Fleiss. Dating back to 1853, the infamous Oddfellows Hotel will reopen its doors for four weeks only to peddle custom-made Hot Toddies and Mulled Wine. Taste buds will be transported to Europe’s hotspots – a stop to Italy with Café Babbo’s Nutella-stuffed doughnuts, crisp pastries from Eat Cannoli, panzerotti from Il Panzerotto Taste of Puglia and delicious riffs on the classics from Tiramisu Lift Me Up. Sweet French favourites will be served up by Pop Up Crepe, The Brulee Cart, and Degani, while Frencheese will sling bowls of oozing, melted raclette. The Eurotrip continues with German sausages smothered in cheese, sauerkraut …
The Westin’s ever-popular High Cheese has returned for winter, dishing up its cheesy take on High Tea in collaboration with Maker & Monger.Launching for the first time in June last year, High Cheese was originally set to leave The Westin Melbourne at the end of August but after a stampede of Melbournians and tourists alike, it was extended to Christmas and saw more than 5,000 people try the high cheese delight. High Cheese returns in 2019 running from the 24th May until the end of August with new and exciting dishes to refresh the much-loved favourites from last year. The Westin Melbourne Executive Chef, Michael Greenlaw has worked alongside Anthony Femia, the acclaimed cheese monger and owner of Maker & Monger at the Prahran Market, to create a menu worthy of the high expectations, sourcing only the best cheeses from across the world. The menu includes a deliciously gooey Baked Normandy Camembert aux Calvados, served with lavosh, guaranteed to tempt the most extreme cheese lovers out there. Other dishes on the menu include Black Truffle, porcini and walnut layered Brie Fermier la Tremblaye; Swiss Gruyere …