All posts tagged: food

The country’s sweetest event returns

In possibly the most delicious news in more than a year for sweet-tooths, Cake Bake & Sweets Show is returning this November 2018. Under new management, the events will be produced by Global Links Exhibitions & Conferences Organisers Pty Ltd (GL Exhibitions), an international organisation responsible for creating events in 14 countries around the world. Cake Bake & Sweets 2018 marks the company’s first foray into the Australian market and whilst key aspects of the show remain, the GLE approach will be very different. The new Cake Bake & Sweets Show team will be fronted by industry veteran James Laing as Portfolio Exhibition Director. Responsible for launching the Good Food & Wine Show back in 2001 (before food events were cool), James is acutely aware that the success of any event depends on delivering ROI for exhibitors and sponsors while simultaneously creating memorable experiences for visitors. The show has already confirmed culinary stars Kirsten Tibballs, Katherine Sabbath, Candice Brown (UK), and Anna Polyviou to appear, and the show will also host a myriad of workshops, …

Night Noodle Markets 2018

The eagerly awaited Night Noodle Markets  will once again transform Birrarung Marr  into a bustling Asian street food festival, this Spring . Over eighteen balmy nights from 8-25 November , Melburnians can embark on a vibrant flavour journey through Asia with more than twenty sizzling hawker-style stalls, served alongside DJs, live music and the city’s stunning nightscape. Night Noodle Markets will return for its second year as a stand-alone spring culinary event, as Good Food Month presented by Citi enjoys its new appearance in June. Sampling signature dishes and innovative tastes from the likes of Puffle, Red Spice Road and Son In Law, guests will discover the best traditional and contemporary cuisines and flavours from across the continent in one vibrant, open-air experience. Guests can explore the Asian market stalls along the riverside, and then find a coveted spot on the grassy hillside overlooking the markets, taking in the strong scents of aromatic smoke and exotic spices as the sun sets. As the evening darkens, the spice and smoke will be matched by the lights …

Fine Food Australia 2018, taking hospitality industry to another level

Every September, Fine Food Australia celebrates the country’s incredibly diverse and dynamic foodservice industry, and this year the show returns on 10 – 13 September 2018 to our nation’s biggest foodie capital – Melbourne. Fine Food Australia is the largest food trade show in the Southern Hemisphere – combining 1,000+ exhibitors with thousands more products. Every year the event draws on international and home-grown exhibitors, trends and innovations to be the one-stop destination to help you keep your finger on the industry’s pulse. The event covers every facet of the industry, including the latest in food and specialty tastes, healthy living, bakery equipment and ingredients, packaging, catering and hospitality equipment, international food, drinks, fit-out and design, and retail technology. Regularly attracting an audience in excess of 24,000, the continued level of support of the event from the foodservice, hospitality and retail sectors nationally makes Fine Food Australia the annual go-to destination for any business operating in the food industry. In 2018, the industry’s most important event brings a mix of old favorites and new attractions to …

Meet the Makers of Pure South

A special event at Pure South Dining Hosted by Josef Chromy Wines and two of Tasmania’s most sought after ethical farmers.   Josef Chromy Wines winemaker Jeremy Dineen, together with two of the south’s most unique ethical, free-range farmers will host an intimate dinner showcasing the best of Tasmania’s wine and food on Friday 7 September. Meet the Makers of Pure South is an exclusive event encompassing the entire Pure South Dining room upstairs, and is expected to sell out. Attendees will meet and receive expert tasting notes directly from some of Australia’s most acclaimed farmer/producers and winemakers. Pioneer farmers Rob Nichols (Nichols Ethical Free-Range Poultry) and Guy Robertson (Mount Gnomon Farm) will tell the story of their exceptional and much coveted produce.    “Rob Nichols is a farmer who is an inspiration to other farmers, such is the strength of his ethical farming practices. His portable chicken coops and rotating free-range pastures is not only more sustainable, but also produces a superior flavour. His chicken is some of the best you’ll find in the world,” says Pure South Dining’s owner Philip …

Lost Picnic Melbourne 2018

Bohemian outdoor music and food experience, Lost Picnic Melbourne, has brought on board Melbourne’s finest restaurant and food vendors to create a food line up as impressive as its music. Festival goers can choose from array of pop up restaurants, food trucks and hampers from the likes of Caravan of Caviar, Annam, French Saloon, Pho Nom, Beatbox Kitchen, Naughty Frenchy and St Gerry’s – all serving up picnic-perfect fare to a backdrop of Australia’s best music talent. Lost Picnic Melbourne will be make its debut at Melbourne’s Flemington Nursery on 7 October and will feature an incredible line up including Tash Sultana, Meg Mac, Marlon Williams, Odette, Sons of the East, Big Words and Hot Potato Band. Gastronomy food fare Lost Picnic has rounded up Melbourne’s most popular food trucks to appear this year, with Beatbox Kitchen, Curry Up Now, Melbourne Paella Company, Royal Stacks, the Schnitzel Republic, Taco Truck, The Gozleme Station and The Kraken Squid set to serve up delicious street fare including paella, salt & pepper squid, gozleme, burgers and Indian. Alongside …

A TASTE OF TASMANIA ARRIVES IN THE HEART OF MELBOURNE

The annual VIN Diemen festival will return to Melbourne on Sunday 12 August and for the first time will be hosted at Pure South Dining for one true Tasmanian experience, celebrating the region’s exceptional food and wine culture. Brought to life by Wine Tasmania, in partnership with master of events Revel, better known for the world’s biggest Pinot festival, Pinot Palooza, VIN Diemen will give guests an opportunity to explore Tasmania’s culinary delights without leaving the city. Tasmania is Australia’s hidden gem, where the wild meets a cool, calm and collected climate with an abundance of natural beauty. This year, VIN Diemen Melbourne will showcase the unparalleled quality of Tasmania’s wine and food, with an extended line-up of the island’s leading vintners paired with Pure South Dining’s artisan producers. Guests can enjoy a glass of sparkling on arrival before winding their way through each region, tasting an array of varieties from every corner of the island. The day will welcome over 20 Tasmanian wine producers featuring 100 different wines from the likes of Tolpuddle, Moorilla, …

Winter Harvest Festival at The Glen

Hibernation is not an option this winter when the festivities are this good – think toasted marshmallows, warming hot chocolate, whisky tasting and mulled wine. From Monday 18 June to Saturday 30 June, The Glen Shopping Centre will be hosting a winter themed festival across 12 days this month. The festival line up will include something for the entire family including market stalls, tasting plates, live music, cooking demonstrations and a Winter Whisky Harvest Masterclass courtesy of Moet Hennessy. The Winter Whisky Masterclass will take place in a purpose-built event space, emblematic of a cosy log cabin and staged against the mountainous backdrop of the Dandenong Ranges. One of Australia’s best known sommeliers, Matt Skinner, will join experts from Moët Hennessy to guide participants through the finest of whiskies including Ardbeg 10YO, Uigeadail and Corryvreckan in a masterclass coupled with complimentary canapes from Melbourne’s hottest burger team and new culinary concept, HuxtaGO. A fully immersive whisky experience, guests will be taken on an interactive tour of the Isle of Islay in Scotland and the 200-year-old Ardbeg …