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The Wine & Cheese Fest will return to Williamstown 

The Wine and Cheese fest are back this year in the newly renovated Seaworks. Get ready to enjoy fine quality wine and cheese on Saturday 9thMarch as artisan food vendors will be showcasing their gourmet products, plus hot food and specialty arts & crafts stalls.

From wheels of fine cheeses and savoury sauces, pickled preserves and home-style pastries, to smoked and cured meats, luscious desserts and a wide variety of craft beers, ciders and refreshments, the Wine & Cheese Fest will have something on offer for everyone’s taste buds.

Wine masterclasses with top local vintners will be on offer including” Proseccowith Dal Zotto Wines, “Sparkling & Cabernet Sauvignon” with Blue Pyrenees, and “Taste 100 years of Wines” with Mount Avoca winemaker, Matthew Barry in the VIP marquee. For the cheese enthusiasts, French cheesemaker Matthieu Megard from L’Artisan Cheese Organic and Gowen Irlen from Melbourne and Cheese will be offering delicious tips of the trade. Plus, the “Maestro of Mozzarella” and one of Australia’s best makers of Italian cheese, George Linguanti of That’s Amore Cheese, will perform a live demonstration of “Mozzarella Making”.” A mouth-watering experience not to be missed!

For the latest updates in masterclasses, visit 

The always popular Grape Stomp Comp returns to lay down the gauntlet for punters to produce as much juice as possible the old-world way…and look good doing it! For families, a dedicated Kids Zone offers fun activities to keep youngsters entertained and live music and DJs will be performing amidst the backdrop of stunning city and seascape views.

The day doesn’t have to end with the setting sun with an After Party on at Pirates Tavern from 6pm.

Free entry included as part of the WCF festival ticket.

General entry includes a signature Festival glass and all exhibitor tastings. A variety of packages are also on offer to make for a premium experience. Book online for discounted ticket prices.

Your cup will runneth over! Don’t miss out on this springtime culinary delight! 

To Book: