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Italian Wine + Food Festival 2018 Program

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Floridia Cheese
Italian-style cheese, sweet ricotta tarts, cheese tasting plate and bocconcini skewers

Consorzio del Formaggio Parmigiano Reggiano
Sampling of Pamigiano Reggiano from the wheel

Prosciutto di Parma
Prosciutto tasting cone with grissini

Pane e Pizzico
Hand-made Italian bread, focaccia, pizza coni, crostate, biscotti and flour

Melbourne Arancini
Selection of fresh hand-made rice balls cooked on the day to enjoy at the festival or take home

Tipo 00 Pasta Making Showcase
By Andreas Papadakis + Alberto Fava, Discover how to make different shapes of pasta at home – 1.00pm-1.45pm and 2.45pm-3.30pm

Abruzzo Lab
Selection of cucina Abruzzese, featuring arrosticini, fiadone and pizzelle

Il Panzerotto – Taste of Puglia
Serving a traditional food from Puglia called Panzerotto

Arancini Art
Selection of fresh hand-made rice balls

Nonna’s Meatballs by The Purple Emerald Kitchen
Traditional meatballs made by chef Nonna Maria to enjoy at the festival or take home

Truffle Traders
Range of truffle products including paste, oil, honey, salt, balsamic vinegar, ketchup, gluten-free pasta, whole truffles and more

Chef Luca Ciano
Chef Luca Ciano’s range of pasta sauces, dressings + extra virgin olive oil

Molino Pasini Gnocchi Made Easy Showcase
By Chef Gianluca Bocci, Gnoc Gnoc who’s there? Gnocchi Gnocchi everywhere!
11.00am-11.45am and 4.30pm-5.15pm

Maccora Vinocotto
Old school style Sicilian vinocotto, preserved figs and chutneys Italian sweets including florentines and panforte

Kyneton Olive Oil
A range of their Australian extra virgin and flavoured olive oils

Cow + the Moon Artisan Gelato
A selection of their most famous, award-winning gelato flavours

Cannoleria by That’s Amore
Traditional freshly-filled cannoli using fresh ricotta by That’s Amore Cheese
Flavours: Sicilian, chocolate and tiramisu

Monini
Sampling 100% Italian extra virgin olive oil with ciabatta bread

Molecola
Sampling and selling the finest Italian cola

Zero Gradi Gelato Cart
Authentic gelato in a range of flavours: Hazelnut, pistachio, mango, chocolate, lemon, peanut butter and salted caramel (Vegan options available)

Mutti
Italian bruschetta station – FREE ALL DAY

48h Pizza e Gnocchi Bar
Serving fresh, gluten-free homemade gnocchi and a selection of products from 48h Deli and wine including Italian pasta, chickpea flour and saffron

Classica International
Vegan spelt croissants, drinking chocolate, organic spelt pasta and cereals
(Gluten free, vegan and diabetic friendly)

Eat Cannoli
Handcrafted artisanal gluten-free cannoli
Flavours: Original, vanilla, chocolate, Aperol spritz, crostata + Amaretto
(Gluten free)

Books for Cooks
A selection of new and old books on Italian food, wine and culinary arts

BARS

Espresso di Manfredi
Espresso coffee made to order by Espresso di Manfredi’s baristas – FREE ALL DAY

Birra Moretti Bar
Moretti beer sampling and by the glass

Aperitivi Bar
Italian spritz, cocktails and more

Sparkling Wine Bar by Twelve Bottles
Selection of Italian sparkling wine by the glass

Vino Italiano Bar
Selection of Italian wine by the glass

WINE MASTERCLASSES Hosted by Max Allen

11.00am: Buon Giorno! Guten Morgen! … The Wines of Alto Adige South Tyrol, or Alto Adige, on Italy’s northern border, was part of the Austrian Empire until 1919; and still displays a strong Germanic character. Vineyards are located on spectacular sites up to 1000m along the Isarco and Adige rivers, which flow from the Alps to meet just south of Bolzano. White wine accounts for 60% of production in the region; the main varietals being Pinot Bianco, Pinot Grigio, Gewürztraminer and Chardonnay. In terms of red wine the most important native varietal is Lagrein; although the Alto Adige is also recognized for releasing Italy’s greatest Pinot Noirs. This masterclass will showcase the rich diversity of the region, and you’ll taste some of the best examples currently available.

1.00pm: Viva La Tuscany… Sangiovese vs French Varieties While French varieties have probably made their way into Italy for hundreds of years, the modern era can be traced to the decision by the Marchese Mario Incisa dell Rocchetta in the 1940’s to plant Cabernet Sauvignon at the Tenuta San Guido Estate on coastal Tuscany. The resulting wine ‘Sassicaia’, launched a revolution in Tuscan (and Italian) winemaking; leading to the planting of many other French varieties into the traditional Italian wine landscape. Today Tuscany is home to a broad range of French varieties, produced either as a single wine, or blended with Tuscany’s native son, Sangiovese.

3.00pm: Always the Bridesmaid, Never the Bride… Barbaresco Masterclass It is impossible to talk about Barbaresco without mentioning its more well-known neighbour, Barolo; which often causes Barbaresco to be unfairly relegated to a ‘bridesmaid’ role. Like Barolo, Barbaresco must be made from 100% Nebbiolo, and aged for a specific length of time before release. Traditionally regarded as the more ‘feminine’ style, today stylistic differences are less evident, due to greater winemaker influence. In this masterclass we’ll look at some of the sub-zone characteristics within the appellation, as well as icon producers, featuring Gaja, who virtually single-handedly brought the profile of Barbaresco to the wine world.

2018 MELBOURNE MAIN STAGE

10.30am: Chef Luca Ciano + Giorgio Linguanti (That’s Amore Cheese) Italian vs Australian-made: why cooking better Italian food at home means knowing what ingredients to buy
Dish: Prosciutto di Parma and Buffalo ricotta fritters to match Birra Moretti

11.15am: Jesse McFadden (Massi Restaurant) + George Lucas (Ocean Made Seafood) Why your dish is only as good as your fish: what do you need to look for when buying fish for home
Dish: Tuna Crudo

12.00pm: Silvia Colloca (TV Presenter, self-taught cook, Cookbook Author + Actress) The secret to Italian cooking: simplicity and quality ingredients
Dish: Baked eggs with peperonata

12.45pm: Francesco Rota + Luca Flammia (Trattoria Emilia), Belinda McIvor (McIvor Farm, Berkshire Pork) + Chloe Seymour (Somerset Heritage Produce) Simple quality ingredients: learn how mince, celery, onion and carrot can make a dish
Dish: Tagliatelle al ragu

1.30pm: Joe Vargetto (Mister Bianco + Massi Restaurant) + John Mitsis (Costante Imports) Cooking better Italian food at home requires the right tools
Dish: Cavatelli with braised lamb shoulder and wild mushrooms

2.15pm: Petros Dellidis (Mister Bianco) + Adrian Utter (Buxton Black Truffles) How to elevate flavours at home with the finest, authentic ingredients
Dish: Impanata filled with sliced potato, smoked mozzarella and truffle

3.00pm: Dusty Treweek (Bottega) + Judy Croagh (Western Plains Pork) The chef’s secret ingredient to cooking better food at home: know your farmer
Dish: Ricotta gnocchi with Western Plains pork, cime di rapa, tomato, chilli and garlic

3.45pm: James Kummrow (Fatto Bar + Cantina) + Richard Seymour (Mount Zero) Olive oil + salt: the key to great Italian food at home
Dish: Amalfi gin-cured Hiramasa kingfish, pomegranate, cucumber and lime oil

4.30pm: Valerio Calabro (owner La Svolta + Figo), Nico Pippitone (Head Chef La Svolta) + Lefty Arhon (Tim + Terry) The secret to better seafood risotto at home: know your fishmonger
Dish: Risotto with tiger prawns, prawns bisque and pompelmo rosa (red grapefruit)

5.15pm: Chef Dario Di Clerico (That’s Amore Cheese) + Giorgio Linguanti (Maestro of Mozzarella – That’s Amore Cheese) Two Italians and a mozzarella: how to make fresh mozzarella and turn it into an Italian cheese toastie
Dish: Mozzarella in Carrozza

ENTERTAINMENT

11.00am: Pizza Acrobatics
The 400 Gradi Team

12.15pm – 3.15pm: Bella Ciao
Music of the 40’s, 50’s + 60’s from the Italian Peninsula

1.15pm: Pizza Acrobatics
The 400 Gradi Team

3.30pm: Pizza Acrobatics
The 400 Gradi Team

3.45pm – 6.30pm : Santa Taranta
Music from the south of Italy

5.00pm: Pizza Acrobatics
The 400 Gradi Team

Zona Bambini
Kids zone with garden games, colouring area + foos ball tables – Open all day!

QV Virtual / Chill Program

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QV Melbourne welcomes winter with Virtual / Chill: a winter village complete with a state-of-the-art new VR experience, build-your-own s’mores, fire pit, bespoke hot cocktails from Teeling Irish Whiskey, live music and more.

As cooler evenings descend over the city, the square at QV Melbourne will transform into a modern Nordic wonderland. Experience Scandinavian cabin comfort, warming food and drink, live music and the launch of a cinematic new virtual reality experience from Friday 18 May – Sunday 10 June. Best of all, the entire program is free, with complimentary food or drink every night.

Virtual / Chill will unveil an all-new completely immersive VR experience created by the multi award winning pioneers in 360˚ VR at Rapid Films. Using real footage filmed on GoPro’s newest flagship 360˚ video camera, the experience will see you soaring 2000 metres in the air past snow-capped mountains, dancing over treetops and through the valleys of the Swiss Alps.

“We are thrilled to be launching this new VR experience with QV Melbourne. Not only is this some of the first footage filmed on GoPro’s phenomenal new 360˚ camera, we have made the whole activation even more unique by turning it into a multi-sensory experience. Tactile or ‘touch’ elements will work to enhance the virtual reality in the real world,” says Rapid Film’s Executive Producer Susannah Phillips.

It is designed so the experiencer sits suspended in a paragliding harness, with cool air whisking past their face while they are immersed in Samsung’s Gear VR mobile headset.

“By replicating physical elements in the real world, the effect is really significant in creating a stronger sense of presence and immersion,” says Susannah. 

At the launch on Friday 18 May, paragliders will be able to fuel up for their flight with a complimentary build-your-own S’mores Station. Pick and choose what you want ‘s’more of’, toast melting marshmallows on the open fire pit and sip steaming cocktails from the multi-award winning Teeling Whiskey, all while enjoying live music from rising star Tayla Thomas and dreamy singer-songwriter Emma Yarosh from 5pm – 10pm.

Live music will light up the following three Friday evenings from 4pm-7pm, with Emma Yarosh returning along with acoustic musician James Hall to welcome the weekends at QV Square. Performing by the light of the open fire, with marshmallows toasting, it’s the perfect nordic night out.

The sure-fire hit S’mores Station will be available from 4pm-7pm Friday 18 May – Sunday 20 May and Thursday 31 May – Sunday 3 June. 

From Thursday 24 May – Sunday 27 May between 4pm-7pm, treat yourself to an après-ski with the Virtual / Chill Bar serving up custom made red grape, apple and spicy pear mulled wine, heated to the perfect temperature.

Warm yourself from the inside out at the Virtual / Chill Bar with complimentary hot cocktails by Teeling Whiskey from 4pm-7pm on Thursday 7 June – Sunday 10 June. Chase away the chills with Damn Fine Hot Whiskey, a blend of spices, rosemary, lemon and Teeling Small Batch Whiskey, their flagship expression matured in ex-rum barrels and bottled at 46% ABV with no chill filtration. Or if you prefer something sweeter, Teeling is reviving the Irish Coffee. Prepared with their signature Spiced Stout Syrup, orange zested cream and freshly grated nutmeg, it’s already a huge hit at NYC’s Dead Rabbit, crowned world’s best bar for two years running. 

Worlds apart from other retail precincts in Melbourne, QV represents the quintessential Melbourne lifestyle. Intimate laneways in the urban precinct give visitors the freedom to wander and discover the eclectic mix of shops, cafes and restaurants at their own pace. Located on the corner of Lonsdale and Swanston Streets, QV has something for everyone with boutiques, enlightening entertainment and cosmopolitan bars and restaurants.

When: Friday 18 May – Sunday 10 June
Where: QV Melbourne,  Cnr Swanston St & Lonsdale St, Melbourne VIC
More info: visit website.

NEW OPENINGS AT HIGHPOINT SHOPPING CENTRE

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On Saturday 19 May 2018, Highpoint Shopping Centre will officially welcome three new exciting brands to its IN: TRANSIT precinct: an outdoor retail and casual dining hub formed by three shipping containers, taking inspiration from food truck parks and capitalising on the interest of pop-up stores and temporary retail spaces. Open to the public from mid-May, the new tenants of IN: TRANSIT will be The Jerk, offering authentic Jamaican street food, Legacy Barbers & Essential Pieces, a barber and personalised fashion duo and The Sneaker Laundry, Australia’s first sneaker maintenance operator.

To celebrate the brands’ arrival, IN: TRANSIT will host an exciting launch event for the entire family, featuring:
• 1,000 free hot jam donuts from the much-loved Dandee Donuts food truck, departing its home at Dandenong Market to serve its delicious dough in the West
• 100 free traditional jerk chicken meals and a complimentary side with any purchase at The Jerk
• Complimentary barber cuts with a spontaneous twist by Legacy Barbers & Essential Pieces – customers will need to spin the wheel to reveal the cut they will receive
• A pop-up beer bar with Highpoint gift cards and IN: TRANSIT vouchers to be won
• A street game inspired by traditional corn hole, also with Highpoint gift cards and retailer prize packs to be won
• Live music by a local musician duo

As the name suggests, the nature of IN: TRANSIT will see multiple retailers call the shipping containers home over the next five years – with an ongoing series of curated pop-up shops delivering an adaptable, trend-driven retail precinct for shoppers and residents. This approach will allow the precinct to showcase new and emerging brands alongside cult favourites, expanding Highpoint’s offering for customers.

“Highpoint Shopping Centre is thrilled to welcome The Jerk, Legacy Barbers & Essential Pieces and The Sneaker Laundry to IN: TRANSIT as an opportunity to introduce new brands to the West and continue developing the precinct to provide the most exciting retail experiences for shoppers,” says Highpoint Shopping Centre’s Centre Manager, Ryan Ling.

The Jerk will open its first bricks and mortar store at IN: TRANSIT, serving up a delicious menu of Jamaican jerk chicken and cassava chips, made from recipes passed down by generations, with spices imported directly from Jamaica. Also venturing into its first bricks and mortar space is Legacy Barbers & Essential Pieces, a combined retailer who celebrates personalised style through its contemporary barbershop and customisable apparel range, only available wholesale and through Ebay until now. Previously available only in Melbourne’s CBD, The Sneaker Laundry now delivers its quality sneaker care services to the West at IN: TRANSIT, from basic sneaker cleans to entire sneaker restorations.

IN: TRANSIT launched for the first time in October 2017 and in its first incarnation, was home to Footscray’s favourite barbeque and beer garden, Up In Smoke, Melbourne-made clothing label, Kenny Parker and artisan dessert connoisseur, Dex2Rose.

When: Saturday 19 May 2018, 11:00am – 4:00pm
Where: Highpoint Shopping Centre, Level 3 outside Degani – 120-200 Rosamond Road, Maribyrnong 3032
More info: visit website.

 

Oz Comic-Con 2018

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Oz Comic-Con is back in Melbourne June 9-10, at the Convention & Exhibition Centre, providing Victoria’s yearly, ultimate celebration of pop-culture.

Oz Comic-Con Melbourne is an exciting culmination of multi-genre content, from across the spectrum, with a lot of everything, for everyone – appearances by film and television stars, comic book artists and voice actors; gaming demonstrations and cosplay competitions; creative workshops and master classes; and hard-to-find, exclusive merchandise from vendors that’ll leave convention goers totally geeking out.

Kids can try their hand at comic art, at the kids’ comic artists workshops, or even get into cosplay for the Kids Cosplay Parade. Comic collectors can head over to the comic grading area, and to the main stage for guest panel discussions. Anime fans will have their knowledge tested with trivia, and die-hard cosplayers can kick off their journey to take home the international title, in Melbourne’s Championship of Cosplay heat. Gamers will be getting a work-out too, with Couch Warriors, putting their skills to the test in daily tournaments of new and classic titles. And this is only a preview of what’s on offer!

Jono Whyman, Event Manager of ReedPOP says: “This is the biggest Oz Comic-Con to hit Melbourne. We’re proud to be supporting great, local Victorian businesses and talent at this year’s expo and in Artist Alley. It’s going to be an awesome showcase of all things pop-culture, from original and fan art, to comic books, art prints, novels, jewellery, clothing and homewares. If you’re looking to buy the next closest thing to Thor’s mighty hammer, this is where you’ll find it!”.

When: June 9th (Saturday) – 10th (Sunday) from 9am – 6pm, daily
Where: The Melbourne Convention & Exhibition Centre, 1 Convention Centre Pl, South Wharf VIC 3006
More information: Check their website.

The Glen Food Gallery, the newest dining destination on the East side.

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Since its opening on the 28 of March 2018, The Glen’s Food Gallery has been buzzing non-stop with local foot traffic. Just a short 40 min train ride from Melbourne CBD, this refurbished shopping centre is packed with numerous delicious cuisines at its Food Gallery.

Let’s start with the presentation of The Glen Shopping Centre. It is full of greenery, open space, natural sunlight and modern design. You can see plants on every corner you turn, an amazing incorporation to bring the outside in.

The Food Gallery is a 2,200 square metres open dining space, catering for over 850 seating space. This unique space is on the ground level of the shopping centre with floor to ceiling windows where you can look out to the beautiful Dandenongs and Yarra Valley.

You can find 16 casual dining eateries including HuxtaGo by Huxtaburger, Capricho, D’elephant Thai and so much more; one of our favourites would be Omi Wagyu, the Japanese fusion restaurant.

Omi Wagyu is where you get a chance to taste premium wagyu for a reasonable price. Omi mentioned how they only use the finest local suppliers located n Victoria and Tasmania. They offer a range of flavour combinations and cater for the vegetarians too, try their newest item on the menu – Vegetarian with Tofu.

Down stairs on the lower ground level, The Glen offers a fresh food market. You have plentiful choices all in one convenient location. The lower ground offers 60 boutique food retailers and speciality stores including Colonial Fresh Market, The Butcher Club, Go Vita, The Glen Asian Grocery and more.

The Glen is definitely the latest destination for hardcore foodies, families and even the health conscious. You’ll find fresh seafood, international deli goods, local gourmets, organic and free range products. Not to mention the one and only Saccha, where you can get nutritious and pure sugarcane juice with a twist!

A 40 minutes train ride or 30 minutes drive from Melbourne CBD to this unique and contemporary shopping centre -. Visit The Glen, where they offers more than just your typical retail experience!

Opening Hours: check here.
Where: The Glen, 235 Springvale Road, Glen Waverley
More information: Check their website.

Good Food and Wine Show 2018

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At the Good Food & Wine Show, presented by Citi, you can enjoy a fun day out with friends discovering new foods, wines and the latest products. Sample from hundreds of local and international exhibitors and find new recipe ideas from some of Australia’s best chefs.

In 2018 there’ll be double trouble on the Princess Cruises Theatre – all their chefs will be buddying up with someone they love to cook with. They have a head chef and his sous chef (partners in and outside of the kitchen),  a chef and an artist, a husband and wife team, and so many more. Check out the full line up here.

Why not grab a mate and learn more about your favourite tipple at a Wine Selector’s Cellar Door Session; participate in free wine tasting class at the Riedel Drinks Lab; or taste some of the Barossa’s premium wines at The Barossa Experience.

If cheese is more your thing, learn from the best at The Smelly Cheese Project masterclasses where our resident  cheese expert will take you on a cheese appreciation journey. Or get your hands dirty with a pizza class from world-class pizza maker, Johnny Di Francesco at 400 Gradi presents World’s Best Pizza.

Whether you’re into sweet or savoury, beer or wine, they’ve got you covered.

When: 1- 3 June 2018
Where: Various venus around Melbourne CBD, find out here.
Ticketing: Purchase it here.
More information: Check their website.

Buddha’s Day and Multicultural Festival

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The free annual Buddha’s Day and Multicultural Festival is a not-for-profit festival, which promotes inclusiveness, cultural awareness, cultural understanding; and enhances community spirit and social harmony. The 2-day festival celebrates Buddha’s birthday and the diversity of our multicultural and multi-faith society through traditional Buddhist Ceremonies, arts, music, cultural performances, social and spiritual wellbeing lectures, world peace prayers, blessing ceremonies, children’s activities, vegetarian food and much more. The festival contributes to the arts, civic culture, interfaith dialogue and cultural dimensions of this great city.

Recognised as a significant event in the Melbourne calendar by the City of Melbourne and the Victorian Multicultural Commission, its primary goals are:

  • To promote peace and harmony, respect and magnanimity, compassion and cultural awareness; and
  • To share the spirit of joy and happiness within the community and families.

When: 19 – 20 May 2018
Where: Federation Square
More information: Check their website.

The Melbourne International Jazz Festival

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The Festival takes place in concert halls, arts venues, jazz clubs and throughout the streets of Melbourne as the city comes alive with the spirit of jazz.

Each festival program aims to appeal to young and old, to enthusiasts and the uninitiated, to encourage as many people as possible to experience the very personal impact that jazz can have on its listener.

The Festival’s vision is to be one of the leading centres of jazz presentation in the world by providing a platform for performance, collaboration, education and engagement. Its diverse programming includes modern masters of jazz, late night art parties, free events, Australian /international collaborations and pathways for emerging artists.

The Melbourne International Jazz Festival is run by a dedicated Board and Management team who are passionate about making Melbourne a world-class destination for jazz.

When: 1- 10 June 2018
Where: Various venus around Melbourne CBD, find out here.
More information: Check their website.

FORMAGGIO – A MONTH LONG CHEESE EXTRAVAGANZA

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For the month of May, Baby Pizza is collaborating with Prahran Market’s infamous Maker & Monger to deliver FORMAGGIO, a delectable cheese extravaganza.

FORMAGGIO will run all May long as Baby’s Senior Sous Chef, Anthony Simone serves up delicious eats using Maker & Monger’s cheese that are guaranteed to satisfy even the most extreme cheese lovers.

On offer will be Panini’s for breakfast and lunch, with the option of Pecorino Sardo with mortadella, fior di latte and balsamic glazed baby onions for $13.50 or Italian Salme with fontina, giardiniera and watercress on a sourdough toastie for $14.50.

For the pizza lovers out there, Baby will be serving up Pizza Quattro Formaggi for $25.50, with provolone, fior di latte, taleggio, gorgonzola dolce and salame cacciatore.  Pasta options include Ravioli Caprese filled with house made ricotta, scamorza, heirloom tomatoes, basil and reggiano for $18.50, Maccheroni al Forno, with baked ditali macaroni with taleggio, autumn mushroom ragu and nduja for $28.50, or Pasta al Formaggio Fuso with linguine, reggiano wheel, lemon and extra virgin olive oil for $24.00.

For dessert don’t look past the Calzone Di Ricotta e fici Selvaggi for $19.50, which is calzone filled with candied wild figs, ricotta and vanilla gelato.

The Panini’s are available for breakfast and lunch, and guests will need to pop in for lunch between Thursday and Sunday in order to reward their tastebuds with the Pasta al Formaggio Fuso.

Bookings for FORMAGGIO can be made for breakfast and lunch here and walk-ins are welcome for dinner. Bon appetite, cheese friends.

When: The month of May 2018
Where: 631-633 CHURCH STREET RICHMOND
More more info: Here 

FREE CHICKEN AT WINGS OF GLORY

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Crunchy, delicious chicken wings are fast taking over our city and its cause for celebration. Wings of Glory, famous for their American style Chicken Buffalo Wings with a twist of local Australian TLC, are set to open their third store in Greensborough and they are throwing a party.

The new instalment, in addition to South Melbourne and the Little Lonsdale Street stores, is close to RMIT and La Trobe Universities and what better way to fuel this city’s youth than a good old-fashioned chow down. But it’s not just chicken that steals the limelight, Wings of Glory also champions options for vegetarians and gluten intolerant diets and there’s something for everyone, including their freshly hand cut chips, now that’s a labour of love. Did we mention ice cream dogs? These scrumptious desserts come in Choc Oreo, Honeycomb Crunch and Strawberry Bliss and are a new instalment to the Wings of Glory menu.

Greensborough is their biggest store to date and is now open. The team behind this fast-growing local marvel are excited to showcase their wares in a new and developing part of Melbourne, the best city in the world for tasty, scrumptious chicken wing goodness. 

When: 7 days a week, check here for their opening time.
Where:
South Melbourne – 253 Clarendon st, South Melbourne VIC 3202
Melbourne CBD – 288 Little Lonsdale st, Melbourne VIC 3000
Greensborough – Shop 301, 25 Main St, Greensborough VIC 3088
More information: Check their website.