All posts tagged: Pizza

When Pizza Meets Bagel

Just when you thought you couldn’t have any more carbs, there’s Five and Dime Pizza. Owned by Zev Forman, the owner of Five and Dime Bagel; where everything is made in a traditional-ish way. Zev said “There’s Australia style of pizza, or there’s real pizza… The Italian style.” As a man of traditions, and loves sharing his love of food; he has not only brought delicious bagels to Melbourne, also some big and thinly sliced pizzas made in the traditional Italian way. We weren’t surprised how Five and Dime Pizzas came in giant slices. So big that you have to eat it in the New Jerseyan (or is it New Yorker?) style – folded it in half. Five and Dime Pizza opened its door just a few weeks ago. This new kid in town is on UberEats and Deliveroo, but we think you should visit them at the store and watch the pizza making in action. Five and Dime Pizzas’ are made with love and care by Alex, the owner of HazelBark Patisserie. With many trial and …

FORMAGGIO – A MONTH LONG CHEESE EXTRAVAGANZA

For the month of May, Baby Pizza is collaborating with Prahran Market’s infamous Maker & Monger to deliver FORMAGGIO, a delectable cheese extravaganza. FORMAGGIO will run all May long as Baby’s Senior Sous Chef, Anthony Simone serves up delicious eats using Maker & Monger’s cheese that are guaranteed to satisfy even the most extreme cheese lovers. On offer will be Panini’s for breakfast and lunch, with the option of Pecorino Sardo with mortadella, fior di latte and balsamic glazed baby onions for $13.50 or Italian Salme with fontina, giardiniera and watercress on a sourdough toastie for $14.50. For the pizza lovers out there, Baby will be serving up Pizza Quattro Formaggi for $25.50, with provolone, fior di latte, taleggio, gorgonzola dolce and salame cacciatore.  Pasta options include Ravioli Caprese filled with house made ricotta, scamorza, heirloom tomatoes, basil and reggiano for $18.50, Maccheroni al Forno, with baked ditali macaroni with taleggio, autumn mushroom ragu and nduja for $28.50, or Pasta al Formaggio Fuso with linguine, reggiano wheel, lemon and extra virgin olive oil for $24.00. …