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Review: Scotch & Soda – A Perfect Mix

Scotch & Soda, a glorious, high-energy collaboration between Company 2 & The Uncanny Carnival Band totally met its brief of a quirky mix of circus meets jazz – we have never before seen such a sexy, cool display of upper-body arm strength & flexibility.

This is the kind of show you don’t need to be ‘into’ a genre to enjoy. It’s a mix of theatre, raw & funky jazz, old-world humour, dance, & of course breathtaking acrobatics. There is something for everyone, & plenty to enjoy.

The talented troupe, flip, swing, hang & balance precariously on all sorts of crazy contraptions in gorgeous old-world costumes straight out of shabby chic Moulin Rouge & a black & white era for well over an hour to some seriously groovy jazz beats.

Backed by Sydney based ‘The Uncanny Carnival Band’ – the music is seriously good fun.
Less, daggy straight-up jazz & more like groovy, cool-kid jazz, the sort of tunes that, just for a minute, make you forget where you are & be drawn into their kooky made-up-world for a bit of true escapism.

Incidentally, the band have released the Scotch & Soda soundtrack on Bandcamp here for those who may want a little bit of a preview… but you literally cannot beat the mixture of seeing their passion for live performance, & the crazy, next-level energy of Company 2 as they do their thing.

The name ‘Scotch & Soda’ was taken from the idea of mixing two things that go together perfectly, & this show does. It’s dark, down & dirty vaudeville spruced with quirky humour & ‘oh-my-gosh’ acrobatic moments, & we might just go back & see it again before it wraps up on the 23rd of October.

Where: Wonderland Spiegeltent, 101 Waterfront Way, Docklands
When: Wed Oct 12 – Sun October 23, 2016. 5pm and 8pm shows available.
More informationCheck out their website

Scotch & Soda Giveaway

Scotch & Soda, takes it names from the ‘perfect mix of two great things’ and is described as ‘circus meets jazz in a quirky mix that will get you all stirred up.’

A theatrical mix of groovy barroom and junkyard jazz beats, and world class circus served up in the vibe of a rowdy whisky joint, set in a parallel universe – set somewhere between depression-era travelling circuses and Europe’s 19th Century carnival past.

All of this takes place in the perfectly suited Wonderland Spiegeltent at Docklands.

Sound like your cup of tea? We have a double pass to giveaway to check it out for yourself, at the Thursday October 13 show at 8pm. See our Facebook page for details.

Where: Wonderland Spiegeltent 101 Waterfront Way, Docklands.
When: Wed Oct 12 – Sun October 23, 2016. 5pm and 8pm shows available.
More Info: Check out their website

 

Fringe Review: ApocOlympics

Set in a post-apocalyptic world, where basic human needs like clean water, non-radioactive cruise ship holidays and steel may or may not still be available, and the simple act of going to work to build a sporting stadium comes with the risk of being carried off by mutant crows, ApocOlympics is smart humour for witty, intelligent people, brought to you by the fabulous comedy partnership of Dan Pavavitch and Justin Porter.

The concept of an Olympics that far into the future having been re-adapted for the conditions of the modern environment, and the mutations of man is made even more absurd as the actual events over time have themselves evolved to the point of non-recognition and even fight-to-the-death level, making for some dark, but fantastic jokes.

This show is a groovy, multi-layered-style sketch which coils tighter and tighter around a core central storyline, eventually funnelling out into that point where everything becomes linked for a clear, clean close off where things basically pick up where they began – for the most part.

Dan and Justin have a great chemistry and together excel at dry, deadpan humour, the kind of dialogue that you sit back and think about afterwards, and still get a cheeky little belly laugh from. They move quickly through multiple sketches, switching between characters with ease, like a finely choreographed dance, delivering each scene gloriously, and every now and then working with the live audience environment to give you a tiny reminder of their improv roots.

You’ll definitely come away with a nice, healthy fear of post-apocalyptic crows and a new appreciation for shower caps.

You should definitely get along and see these guys on their last night as part of the 2016 Melbourne Fringe Festival, as they close tonight, Sunday 2 October.

Where: The Tickle Pit @ Fancy Hanks – 456 Queen Street Melbourne
When: Until Sunday 2 October
More Info: Check out their Facebook page

Meet Jonathan Holloway – Melbourne Festival Artistic Director

Clear your calendars, the Melbourne Festival returns to town this October and it brings a jam-packed program to the table. Under the new artistic direction of Jonathan Holloway, the festival will celebrate our thriving arts and culture scene, taking over a number of Melbourne venues and institutions. We caught up with Jonathan, ahead of the event to discuss his direction for the festival and his personal highlights.

Can you tell us a little about yourself and your background?

My first “professional” experience of the arts was going with my dad to see classical concerts that he was reviewing.  I enjoyed the concerts – although staying still and silent was pretty tough – but my favourite bit was afterwards, going with him to the newspaper office and watching him write the review.  When I was a bit older I’d stay and watch a man called Bernard lay out the letters, then the presses would roll.  That was when I realised that so much happens before and after a performance, and I was hooked.  I sang in choirs, then bands, did a drama degree, was a stand-up comedian for a thankfully short time, then wrote and directed theatre, all the while finding and programming arts events that thrilled me.  For the past decade I’ve run the city arts festivals in Norwich, Perth and now Melbourne.  Each one is unique, each is deeply loved, each does a different job in the city.

Melbourne Festival is one of our favourite arts festivals on the Melbourne calendar. Can you tell us what makes it unique?

For the past thirty years Melbourne Festival has been constantly surprising, breaking new creative ground and attracting new generations of arts lovers. I love festivals; I love the way festivals work, I love the way they can genuinely transform people and places. I also like the fact that they can lift our game and lower our barriers. I particularly love citywide festivals that take on an entire place, all of the venues, and the way they leave us changed, uplifted, excited, enthralled, knackered and skint.

Coming from the Perth International Arts Festival, do you notice much of a difference between the arts and culture scenes over here in the Eastern States compared to the West?

I had a blast in Perth, but it is true that the East and the West of Australia really are a world apart.

Perth rightly celebrates its essence as being both remote from the rest of the world, whilst being incredibly networked.  Melbourne is distinctive for its liveability, with the best bits of three centuries of city life existing alongside each other.

The majority of city-wide festivals – Perth included – are in places that look to festival time to really lift the game, to be the time when people go out five nights in a week.  Melbourne is already one of the world’s cultural capitals, and five evenings in a week is a quiet patch for a lot of people., but Melbourne Festival has the unique ability to work across all artforms, the freedom to work across the whole city and to create arts experiences that really move the people of Melbourne – in every sense!

What are some of the highlights of the festival this year? If you had to pick three events not to miss, what would they be?

I’m going to cheat and do two pairs, because I’m really excited by the extremes in this year’s program!

The dance program will propel you into uncharted territory with the fabulous fusion of circus and dance in Triptyque, and then two weeks later you can see the greatest Flamenco dancer in the world, Sara Baras, with thirteen fellow dancers and musicians.

The music program delves into an incredible tradition of Australian Indigenous country music inspired by Clinton Walker (Buried Country) just a week after almost 100 musicians from MSO perform the music of fifty years of Star Trek in front of the silver screen and under a starry sky.

Two unmissables in theatre are 887, the autobiographical masterpiece from Robert Lepage, and Our Ladies Of Perpetual Succour from National Theatre of Scotland, which is a theatrical joyride you won’t forget.

What do you hope Melbourne Festival 2016 will be remembered for?

The Festival team and I have worked to make it an immersive festival which appeals to all the senses, that puts us all at the centre of the experiences. We also wanted it to be a distinctly MELBOURNE Festival – about the city, exploring the city, weaving itself into the fabric of the city. It is a love letter to the city.

What inspires you about Melbourne? What’s your best kept secret about Melbourne?

My best kept secret was how much I wanted to live here several years before I did – every time I visited it felt like a guilty pleasure.  I’m inspired by the fact that it is a fearlessly independent city and intelligently complex. Melbournians are passionate and partisan about what they believe in, but also they move freely between sport and fashion, restaurants and the arts in a way that is rare globally.

Melbourne Festival runs from October 6 – October 23.

 

 

Interview with Ben Portet – Dominique Portet Winery

Ben Portet was always destined to be a winemaker. Growing up in the vineyards of his father, Dominique Portet, their long family tradition of winemaking dates all the way back to 1720 in Cognac France. Completing four vintages while still at university, Ben has lived and worked all over the world before returning to Melbourne to head up the winemaking team at Dominique Portet Winery in Coldstream, continuing on the family legacy for years to come.

 As a 10th generation winemaker, how have you seen the wine industry change over time?  

Well I guess the easiest analogy is that we work within a fashion industry so styles and regions come in and out of trend. Recently in Australia we have seen wines being produced that are made to drink now, they can be easy to drink at a young age and most importantly are fun to drink. Classics are always in style so that will never change but I  still see no match to opening an old bottle that you have aged yourself over many years and enjoy the secondary and more developed characters that come with it.

What do you look for when making wine? 

Elegance, concentration and finesse but most importantly you need balance.

What does a typical day look  like for a winemaker? 

There’s never a typical day. One day we can be cleaning a barrel and tasting grapes in the vineyard to the next being in the middle of Dubai hosting a wine dinner promoting Australian wine to the world. That’s why I love what I do, there is never a dull day, although we do clean a lot.

Living all over the world, including France, Napa Valley and now the Yarra Valley what do you love most about growing grapes and producing wine here in Victoria? What makes it unique?  

Diversity. Australia is huge however the most diverse state to make wine is Victoria. From world class sparkling wine right through to excellent Cabernet Sauvignon, Victoria offers something for everyone. There are so many different climates and soil types in the Yarra Valley that it makes it an exciting region to be part of.

What cool climate wine regions other than the Yarra Valley do you consider as upcoming wine producing areas in the near future?  

Although there are iconic producers in both, I would say Tasmania and Gippsland are pivotal cool climate regions at present. Gippsland has enormous potential to grow grapes and as the region has more and more professionals entering it will certainly be a place where seriously good cool climate wines are achieved. Tasmania is getting plenty of attention already and has some exciting wines being produced there already.

 How much would you spend on a good bottle of wine and do you have any other favourite vineyards around Victoria?  

Too much. But that’s my passion and I guess that’s how I justify each bottle…I have a soft spot for the Pyrenees as I grew up there and know the soils well. I think Gippsland Pinot Noir when done well, can be as good as anywhere in Australia. I’m drinking Yarra Valley Chardonnay and Cabernet at the moment.

How do you know if you’ve got a good vintage?  

That takes a little luck, nature generally takes care of that. A wet winter is helpful followed by a dry summer with warm days and cool nights.

Visit the Dominique Portet Winery at 870-872 Maroondah Highway, Coldstream.

Visit the website here. 

 

Wardrobe makeover with Stylist for Men

As the style capital of Australia, we are spoilt for choices when it comes to shopping, and in this day and age it’s not only the women who want to look stylish when she’s out and about around town. Walk the streets of Melbourne and you’ll notice that men are putting in just as much effort as women when it comes to style, if not sometimes more. With that in mind, last week we put one of Melbourne’s only men stylists to the test to see how she could give me a fresh new look.

We first heard of Sally Mackinnon through her womens’ styling side of her business, Styled by Sally . Working closely with Melbourne Central and other boutique retail stores around town, Sally first started Styled by Sally in 2007. Now she has three other stylists who work with her to cover not just the CBD, but all of Melbourne and it’s suburbs. With a view to launch the mens styling side of her business, Stylist for Men  later this year, Sally gave us a VIP preview of her styling consult. Sally’s Stylist for Men is designed for a wide group of men in need of a fashion makeover, ranging from blokes on tools and dads with bubs, through to corporates and business workers who need to impress in the boardroom.

The first part of the styling consult involved me filling in an online form to give Sally a bit more of an idea of the kind of clothes I like to wear and the kind of style I like. Filling in the form I chose the contemporary/smart casual/sporty style noting down some of my favourite stores such as COS for their simple day-to-day wear, Zara for their jackets & pants, and  Zegna for suits. 

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Once this was all done, it was time to meet up with Sally. I must admit, as someone who thinks they are semi-fashionable, I was a bit nervous in meeting a professional stylist. I had heard a lot of stories from friends about other stylists (in particular women’s stylists) who were pushy, snobby and charged a fortune, but my mind was put to ease upon meeting Sally. As soon as I met her, she made me feel totally comfortable with her friendly and down to earth attitude.

We met at the Little Sparrow Cafe in the Emporium for a sit-down coffee where we both discussed what we wanted out of the experience and how we can make me look more stylish within my budget. I was after some new business shirts for work and jeans for the weekend and I was delighted when Sally suggested some of my favourite stores – Calibre, The Practical Man and Saba.

Saba was the first stop. Sally explained to me that I should wander around myself at first and point out the clothes I like so she could garner a sense of my style. I pointed out a few bits and bobs and Sally was quick to work with these. Mixing and matching the clothes I picked up with some of the ones she had her eye on, she gave me a complete look which I never thought of putting together myself. But the styling didn’t just stop at putting the clothes together, there was all the extra detail, like the cuffing of the jeans, the unbuttoning of my shirt’s top button and all the extra tips like matching my belt with my shoes. I walked away from Saba in love with so many pieces I never would have looked twice at.

The next stop was The Practical Man, one of my favourite stores in Melbourne. Here we worked to complete my weekend casual attire with a few extra accessories. Sally knew the shop owner there, and I could instantly recognise their rapport as soon as we walked in the store. We quickly found some mens bracelets that I instantly fell in love with and purchased right there on the spot. A couple of hours of shopping well spent!

As a Melbourne resident and full-time stylist, Sally explained she is in and out of Melbourne CBD’s retail stores almost every day. She had built solid relationships with many store managers and owners which in return provide her clients with exclusive discounts and premium customer service. 

The day was a great insight into the men’s world of fashion from a stylists point of view. I never felt any pressure to buy anything that I didn’t feel comfortable in and it was a whole another experience shopping with a professional. As Sally said, “its not like shopping with your wife or mother”, and she was right. For men who  are in need of a new look, but feel overwhelmed by department stores and pushy sales ladies (or even bossy wives), Sally’s Stylist for Men is the perfect antidote to that. The whole styling session is relaxed but still focussed and efficient, which is ultimately what us men want. Sally was quick and spot-on to offer pieces that will offer versatility to the rest of my wardrobe. We take our hats off to Sally.

By Alex Mihardja

Call  Sally on 0416 184 997 or email sally@styledbysally.com.au to book an appointment.

Visit the Styled by Sally website here. 

 

Chevalier at ACMI Cinemas

One of the most distinctive voices in the Greek New Wave, Athina Rachel Tsangari (Attenberg) brings her latest film Chevalier to ACMI Cinemas from 6 October. Taking out Best Film at the 2015 London FIlm Festival, Tsangari’s newest work is set on a luxury yacht in the Aegean Sea where six men – all friends – embark on a competition to be crowned the ‘Best at Everything’. 

Receiving kudos for her work in contemporary Greek cinema, Tsangari collaborated closely with director Yorgos Lanthimos (The Lobster) to produce the films Dogtooth and Alps. The two filmmakers also share common creative ground with screenwriter Efthimis Filippou (The Lobster), who transforms the straightforward premise of Chevalier into a highly amusing tale of morality, class and masculinity.

We have three double passes to give away to the the special ACMI screening on Thursday 6 October at 6:10pm. Visit our Facebook page to enter. 

Where: Federation Square, Flinders St

Visit the ACMI website here. 

 

Punchbowl Canteen

Burrowed in the industrial streets of Port Melbourne, is the vibrant and colourful Punchbowl Canteen. Opened in what was the old Salfords Lords Club, the cafe has transformed the old warehouse space into a striking space full of pops of colour. Covering the back wall of the cafe is a giant 10 foot mural by acclaimed Australian illustrator and designer, Leah Bartholomew bringing an overall warmth to the open area.

The food is all about rustic, wholesome flavours, with a focus on keeping it simple but doing it well. Head Chef, Elizabeth Milroy’s twist on traditional dishes adds to the unique vibe of the whole cafe. Previously working at St Ali and Fitzrovia, upon dining on the food her unique touches are evident through dishes such as the Korean Fried Chicken Burger with Kim chi slaw and fries, Pumpkin Doughnuts cinnamon sugar with whipped yoghurt and freeze dried mandarin, and the Fish Cake Scotch Egg radish, pear, chard and shaved beetroot salad, curry mayo.

The coffee comes from Fitzroy roasters, Industry Beans and on the menu are the trending Golden Lattes and Matcha Lattes.

We were invited to come try brunch at Punchbowl Canteen and we are almost apprehensive in sharing this hidden gem, as we want to keep it our little secret. Punchbowl Canteen is perfectly tucked away from the busier cafes strip which means that there are no lines, and the atmosphere is perfect for spending a lazy weekend morning.

Try it before the lines start forming!

Where: Punchbowl Canteen, 1 Fennell St, Port Melbourne

When: 7am – 4pm Mon – Weds, 9am-5pm Thurs, 7am-4pm Fri, 8am-4pm Sat- Sun

Visit the website here. 

 

 

 

Barossa Butcher’s Cellar

No it’s not a murder mystery or serial crime thriller you’ll spend months trying to solve – a Barossa Butcher’s Cellar is coming to Left Bank on Melbourne’s Southbank for one month only, and it will be a serious crime to miss out!

Starting September 26, Left Bank will transform the north-west corner of its iconic venue into a 1940s themed Barossa Butchery, bringing to life a long history of red wine and red meat for St Hallett. The concept is a celebration of the winery’s history as one of the Barossa’s first butcheries, established over 50 years before the iconic winery was founded.

Left Bank Melbourne will provide the perfect atmosphere for St Hallett’s celebratory Butcher’s Cellar, with Executive Chef Stan Delimitrou producing a list of creations that will pair with St Hallett Shiraz.

“Every Wednesday, Thursday and Sunday we will be serving a different Butcher’s Cellar inspired menu,” Stan said. “We tasted through all of the St Hallett wines and crafted a menu to perfectly match them.”

“It’s a varied menu with everything from Sweet Chilli Ginger Squid, Spiced Mint Gremolata Lamb, and Teriyaki BBQ beef skewers, to Aged Black Angus Scotch Fillet, and Peppered Hopkins River Eye Fillet served on the Hot Stone.” Stan said.

The Butcher’s Cellar will be live at Left Bank Melbourne from September 26 until October 26.

When: September 26 – October 26

Where: Left Bank, Southbank

Visit the website here. 

Pinot Palooza

A touring Pinot Noir festival, Pinot Palooza is all your pinot dreams come true. Now in it’s fifth year, the festival will bring some of the best pinots from Australia & New Zealand to Melbourne.  Throughout the day, wine drinkers can soak up the music, taste some delicious food from free range rotisserie, Bird on a Wire and cast their vote in the People’s Choice.

Tickets cost $60 and include unlimited wine tasting  or if you want to go all out, we recommend the VIP option ($95)  where you can access the festival early access from 11am, plus Burgundy Bar tasting of 3 wines, time with the Sommeliers who will personally curate your experience at the Burgundy Bar and a food voucher.

When: 1pm -6pm, October 15, 2016

Where: Town Square Pavilion, Royal Melbourne Showgrounds

Visit the Pinot Palooza website here.