HOP ON DOWN TO KING & GODFREE FOR GOOD BEER WEEK
The newly refurbished King & Godfree will be playing host to three of the hottest events on the Good Beer Week calendar for 2019. Whether you’re a beer novice or brewing connoisseur the Italian food precinct has something for you, including a rooftop party, tasting session and a sit down six-course matched dinner. Salt. Fat. Acid. Heat. – Tuesday 14 May, 7.30pm, Agostino Cellar Join Two Bird Brewing’s Jayne Lewis on a sensory exploration of beer and food, held in the beautiful cellar at Agostino. Lewis will help you discover the unique ways that beer styles interact with tastes; from salty, sweet, fatty and acidic. For example, salt will be showcased with a salt cod fritter with aioli and heat with spicy nduja, white bean and octopus crostini. There will also be a grazing table complete with a variety of cheeses, salumi and pickles. Si Parla Italiano – Thursday 16 May, 7pm, Agostino The most refined out of the three events will be Si Parla Italiano, a six-course dinner at Agostino King & Godfree’s soon …