All posts tagged: Hot Pot

Hot Pot at Master Den’s

Melbourne, you’d be safe and warm this Winter if you are at Mater Den’s. This secretive poppu uppu (Japanese translation of pop-up) down Flinders Lane provides great service, amazing Melbourian vibe and most importantly; mouth watering hot pots! Walk pass Fonda towards Spring Street and then pass the parking lot. Just when you wonder where Master Den is, you’ll see white posters pasted in a small hole in the wall. Yep, there it is, Melbourne’s little secret hot pot place, available this Winter only. The most Melbourne thing about it is that you’d need to BUZZ to get in. #VIPeveryday At Mater Den’s, they cater for beef lovers, seafood eaters and vegetarian dieters. Menu changes daily because at Mater Den, they only serve the best cut of beef and freshest seafoods. Enjoy a drink or two? We highly recommend getting their Hot Pot matching drink selection, especially paired to the hot pot flavour you choose. The drink selection starts you off with a beer, follow by sake and finish off your night with a glass …

MASTER DEN’S POPPU UPPU

Master Den, the keeper of secrets at Melbourne’s Japanese dining and drinking destinations, Izakaya Den and Hihou, can finally reveal the hot secret he has been keeping a tight lid on. Master Den’s Poppu Uppu will open for a limited time on Wednesday 20 June in the site formerly home to Kappo, offering a fun, new Japanese hot-pot experience to keep Melburnians warm through winter. The Poppu Uppu, a take on the Japanese translation for pop-up, is inspired by the special ‘nabemono’ dining experiences of Japan, where a pot is filled with broth and allowed to simmer, before vegetables and protein are gradually added to cook. There are dozens of varieties of hot pots, each with a distinguished flavour and style, and Master Den has created his own special versions of shabu shabu, a Hokkaido-style seafood nabe, and an elegant Japanese mushroom hot pot, that guests make themselves at the table guided by the friendly staff. The Shabu Shabu features a konbu flavoured broth, with a plate of wagyu rump, topside and sirloin 6+, with …