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TGI FRIDAYS: We all need comfort food in winter

TGI FRIDAYS is dishing up American-inspired delights with a twist, launching a new oozing Mac & Cheese range and $15 ‘Ultimate’ oversized cocktails at Happy Hour.

Treat yourself with TGI FRIDAYS famous potato skins loaded with creamy Mac & Cheese, opt for Baked Mushroom and Truffle Macaroni with field mushrooms, parmesan panko crumb, drizzled with truffle oil, and more cheesy goodness than your heart could ever desire.

If cocktails are more your thing, TGI FRIDAYS, the OG of the Long Island Iced Tea, who created the drink way back in the 60’s has you covered – this time just bigger than ever. Launching a new Ultimates range nationwide, you’ll find signature extra-large cocktails on the drinks list including TGI FRIDAYS iconic Long Island Iced Tea. Why? Because bigger is always better. And for only $15 at Happy Hour, you’ll think it’s Friday every day.

 

THE EUROPEAN NIGHT MARKET RETURNS BIGGER THAN EVER WITH A NOD TO DISCO

 After welcoming more than 20,000 visitors in 2018, The European Night Market returns to Madame Brussels Lane every Friday night this July with a 30% bigger footprint, more stalls than ever before, and neon-drenched entertainment. 

Running every Friday 5pm – 10pm, the Euro disco inspired market will stamp your culinary passport with bites from Switzerland, France, Spain, Italy, Poland, Turkey and Greece, as well as looping performances from Tanya George and retro beats by Fleiss. Dating back to 1853, the infamous Oddfellows Hotel will reopen its doors for four weeks only to peddle custom-made Hot Toddies and Mulled Wine. 

Taste buds will be transported to Europe’s hotspots – a stop to Italy with Café Babbo’s Nutella-stuffed doughnuts, crisp pastries from Eat Cannoli, panzerotti from Il Panzerotto Taste of Puglia and delicious riffs on the classics from Tiramisu Lift Me Up. Sweet French favourites will be served up by Pop Up Crepe, The Brulee Cart, and Degani, while Frencheese will sling bowls of oozing, melted raclette. The Eurotrip continues with German sausages smothered in cheese, sauerkraut and caramelised onion from Bavarian Bangers, and pillowy, hand-rolled bretzels from Bretzel Biz. Pierogi Pierogi returns with their cult classic Polish dumplings. 

Say “hola” to giant dishes of Spanish rice from Elena’s Paella, “Merhaba” to Turkish dips and gözleme from Göz City and “more please” to Chooh La La’s hot candied (and vegan) nuts. This year sees the addition of Swiss Made, who will debut delicious malakoffs (fried cheese), smoked meats and sauerkraut, while Hella Good will bring coeliac-friendly souvlakis and gyros, and assorted Greek sweets. Discounted cuts from the Men’s Barber Shop will be available along with scarves and beanies from Melbourne retailer Spoilt. 

The laneway will come alive with retro disco beats from performer Fleiss, while Tanya George is set to impress with a unique looping set. Roving entertainers The Quizzical Mr Jeff and Sam Starr will add a touch of sparkle and glamour as they don bespoke costumes created by British designer Ariane Bingham. 

Visitors can enjoy tipples from the CBD’s only distillery, Little Lon Distilling Co, where gin is created at the historic 17 Casselden Place site weekly. Sample the Night Market’s very own cocktail – A Lon Winter’s Night: Ginger Mick Gin, Le Birlou apple and chestnut liqueur, lemon, cloudy apple juice and orgeat served warm and topped with flaked almonds and fresh nutmeg. 

The European Night Market is the ultimate way to say goodbye to the working week and hello to the weekend this July. 

Details: 

Madame Brussels Lane (50 Lonsdale St, Melbourne) 

Every Friday in July, 5pm – 10pm 

madamebrusselslane.com.au 

DON’T BRIE SAD, HIGH CHEESE RETURNS TO THE WESTIN MELBOURNE

The Westin’s ever-popular High Cheese has returned for winter, dishing up its cheesy take on High Tea in collaboration with Maker & Monger.Launching for the first time in June last year, High Cheese was originally set to leave The Westin Melbourne at the end of August but after a stampede of Melbournians and tourists alike, it was extended to Christmas and saw more than 5,000 people try the high cheese delight.

High Cheese returns in 2019 running from the 24th May until the end of August with new and exciting dishes to refresh the much-loved favourites from last year. The Westin Melbourne Executive Chef, Michael Greenlaw has worked alongside Anthony Femia, the acclaimed cheese monger and owner of Maker & Monger at the Prahran Market, to create a menu worthy of the high expectations, sourcing only the best cheeses from across the world. The menu includes a deliciously gooey Baked Normandy Camembert aux Calvados, served with lavosh, guaranteed to tempt the most extreme cheese lovers out there.

Other dishes on the menu include Black Truffle, porcini and walnut layered Brie Fermier la Tremblaye; Swiss Gruyere Vieux Gougères with burnt green leek; and Marcel Petite Comté Réservation custard tarts, to name a few.

Not forgetting the sweet delights, there will be poached French pear with stracciatella, fresh honeycomb and a smoked macadamia crumble; or the Ruby chocolate parfait with Brillat Savarin frais and raspberry jam.

High Cheese will run at The Westin Melbourne, in the hotels signature restaurant, Allegro, every evening from 5pm, from 24 May – 31 August. Starting at $70 per person for the High Cheese, add a wine pairing from $15 a glass.

Reservations are essential and bookings can be made by calling The Westin Melbourne on 03 9635 2222 or visiting https://www.marriottdeals.com.au/highcheese.

Halliday Sip Series

 After last year’s sold out Sip Series event, Halliday Wine Companion again invites wine lovers to join them for an evening of intimate wine tasting and education, with free-flowing canapés.
The next installment in the Halliday Sip Series is ‘A Spotlight on Cellaring’ which will focus on how to create and curate a wine cellar and will be an unforgettable evening of wine tasting and more. Attendees will experience an array of wines featured in the upcoming Halliday mini mag, while also having one-on-one discussions with highlyrated winemakers.

On the evening, attendees will have the opportunity to meet winemakers from highlyrated wineries, taste exceptional wines across vintages, and buy glasses, bottles or cases of any new favourites.

All ticket holders have the opportunity to add on an exclusive masterclass, to extend wine knowledge and delve deeper into the wines tasted. All tickets include tastings, free-flowing canapes and grazing tables and goodie bags.

WHEN:  Thursday June 13th from 6.30-9.30pm

WHERE: Mercedes me Store, 525 Collins Street, Melbourne

TICKETS:  $99.95 + booking fee

Halliday Members save $20. Find out more about becoming a member at https://www.winecompanion.com.au/become-a-member

BOOK NOW:  https://www.winecompanion.com.au/sip-series

RUN MELBOURNE WINTER RUNNING FESTIVAL

Melbourne’s most anticipated running festival, Run Melbourne, is back with something for friends, families and fitness fanatics.
Run Melbourne will once again fill the streets with more than 20,000 participants expected to hit the pavement across four events: the 4K Friendship Dash (a free event suitable for families and friends – including the furry ones!), the Half-Marathon, the 10K run and the 5K run.
This year Run Melbourne is celebrating 12 years of growing into a movement that has changed the culture of running through the streets of Melbourne. With cheer zones, more training support and fundraising resources, participants are set to enjoy an unforgettable race weekend. Over the past 11 years, participants have raised more than $16.5 million for over 400 charities and this year’s target is $2 million.

SATURDAY 27 JULY
NAME: Run Melbourne Friendship Dash
LOCATION: Birrarung Marr
DISTANCES: 4K run/walk
COST: Free
WEBSITE: https://events.solemotive.com/run-melbourne/

SUNDAY 28 JULY
NAME: Run Melbourne
LOCATION: Federation Square
DISTANCES: 5K run, 10K run, Half-Marathon
COST: Varies, visit website for entry costs

WEBSITE: https://events.solemotive.com/run-melbourne/

 

May Contain Traces of Reading

Mitchel E Roberts is not your average stand up comedian. His show, ‘May Contain Traces of Reading, is performed without uttering a single word and it’s back for another season at the Butterfly Club this Jane – June.

We spoke to Mitch about what audiences can expect this time around, and what’s next for the young rising star.

Mitch, you talk about the concept for this show as ‘coming to you in a golden moment’ – but is there a back story or inspiration behind the idea?
The back story to this show is basically that I’ve been having silly ideas since I was 8 years old, and within a couple of weeks, I’d move on to the next grand plan, or huge scale scheme. This idea was different though. For one, I wasn’t actively trying to come up with something. I was just working in a job that didn’t require a lot of brain power or attention, and while my mind was wandering, this show walked into my head, with a fully formed premise. It’s so rare that I get that one shining moment, where I can see the whole thing, and as the weeks went by I was still chuckling to myself about it. For the first time, the idea stuck around, and I was fortunate enough to have a great team around me who loved the idea and encouraged me to let it out.

In terms of inspiration, there’s a lot that’s come from many different places. My sense of humour is formed very much by British style comedy; Monty Python, Rowan Atkinson (both as Blackadder and Mr Bean), and Fry and Laurie, which my parents exposed me to from a young age. Although without a doubt, my number one comedy heroes are Lano and Woodley, who I consider to be the best example of making silly comedy out of clever writing that there’s ever been. More specifically, this show came out of watching a bunch of young local comedians during the 2018 Comedy Festival and learning lessons from them. Performers like Nadia Collins, Jacqueline Mifsud, Blake Everett, Clara Cupcakes, Laura Davis, Tash York and heaps more. Allowing myself to be immersed in and inspired by all the wonderful comedians out there got the creative juices flowing and put me in the right place for May Contain Traces of Reading to appear in my head.

The show had a successful run last season, what sort of updates and changes are you bringing with you this year, that the audience can expect to enjoy?
Most of the changes this time around were just solidifying some of the things I did on the fly during last year’s season. I hadn’t really had the chance to work the show with an audience before we opened, and as the show went on, we changed a few jokes here and there, so I’ve written them in properly.

I’ve also tightened up the show a bit, there were a bunch of places where I realised I didn’t need a particular sign to make my punchline or places where the show dragged a little and I needed to just get on with it.

Lastly, I’ve added in some ideas I’ve had since the show closed, some single punchlines, some extra bits, some more silly things, as well as expanding the stuff that makes the show unique every performance. If you’ve enjoyed it before, you can come along a second time and experience a slightly different version of it. The audience really does control quite a lot of what goes on, so you’ll never see exactly the same show twice.

Heckling is encouraged at your show – what is the best and worst heckler you’ve had to deal with, has there been an instances where the ‘sick burn cards’ didn’t have a response?
The heckling bit is actually one of my favourite parts of the show. The idea was to take a weakness of my show (that is, the inability to respond directly in real-time), and turn it into a strength. By inviting the heckles, for every person trying to make me feel bad, there are 20 people who want to see the next “sick burn,” drowning them out. The end result of that is that the people heckling love it as much as I do, whether the “sick burns” make sense or not.
The worst heckles are the ones where their heart isn’t in it, or they’re just doing it because they think they have to.
Conversely, the best ones are where they try to get me to laugh; it’s so much in the spirit of the show. I had a cousin come to the show last year who is a doctor and during a section of the show where I do a PSA (public service announcement), someone asked what PSA meant, and he loudly responded with “prostate specific antigen!” It just came out of nowhere and was so clearly not what I was talking about, the audience just lost it and it took everything I had to not make a sound. I ended up not giving him a “sick burn,” I just shook his hand and moved on with the show. With a comment like that, there’s not much you can do except salute the comedy.

If you could sum up your show for the uninitiated in one giant palm card – what would it say?
The intellectual in me wants to say something like “dad jokes of questionable quality, punchlines of unquestionable stupidity, and odd observations through the prism of an undeniably silly premise” but I feel like that’s probably too wordy. Let’s go with “it’s completely silly, a bit odd, and a good time is had by all. The more you bring in, the more you’ll take out”

Your show finishes up at the Butterfly Club on 1 June, where to next, or do you have any new projects on the horizon?
The plan going forward is to see where else I can take this show, it’s so incredibly fun to perform and I don’t want to stop any time soon. Hopefully, this season forms the start of what will be a run at a few festivals next year, as the Melbourne International Comedy Festival has been a dream of mine for a while. As for other projects, I have a few ideas brewing, so I’ll keep working on those, but I’ll have to wait and see what the next golden moment of inspiration is. Maybe I’ll write a sequel, who knows?

Like us, if you are keen to check out Mitch’ show it’s running at the Butterfly Club until the 1stof June.

Where: the Butterfly Club, Carson Place (of Lt Collins), CBD

When: 7pm, 27 May  –  1 June

More information / tickets: Check out their website

WIN 1 x double pass to Oz Comic-Con 2019

***COMPETITION NOW CLOSED***
WIN 1 x double pass to Oz Comic-Con 2019: Come And Celebrate Everything Pop Culture

Oz Comic-Con is returning to Melbourne on June 8th – 9th, giving fans across all fandoms the ultimate event for all things pop culture. Assemble your super squad and get ready for a jam-packed weekend of entertainment.

Here is your chance to win 1 x double pass to Oz Comic-Con.

Here’s how to enter:

1-Share this post.
2-Like and follow us on social media
3-Tag a friend who you’d like to share the experience with down in the comment section
4-Competition closes on 2nd June 2019
*Get a bigger chance to win by sharing the post or filling out the form below. (Remember to have your profile public so we can see the share!). *

 

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Nocturnal X Mick Harvey

You might be apprehensive if the live-music tickets you bought list the venue as a Museum. Are the musicians really that old? Or maybe you start to imagine something akin to the movie ‘Night at the Museum.’

Having been to the Melbourne Museum before, I pondered as to where they’d set up stage and whether I’d spend the night concerned about knocking over irreplaceable artefacts on display. Arriving, I found the venue to be very well thought-out. The main stage was front and centre in the foyer with the second stage and film screens in the galleries deeper into the Museum.

What’s more, the stages didn’t seem out of place, but rather enhanced by the historic building. The area was grand, accessible and the lights from the main stage seemed to shimmer beautifully off every surface. On top of that, I learnt that walking around a world-class museum with a beer in hand and atmospheric beats through the air is a sensation not to be missed.

The bands and setlist were curated by Mick Harvey, the music legend from The Bad Seeds. Having never heard any of the bands Harvey brought with him, I was delighted to witness a series of spectacular performances. It’s great to see lead singers dedicate songs to million-year-old fossils as casually as introducing their bandmates.

In some settings the acoustics echoed or were distorted, but that could be forgiven. After all, most venues don’t have an anatomical re-creation of the Australian super-horse Phar Lapsitting around in general admission. In all, the combination of two already fantastic Melbourne attractions – killer live music and the Melbourne Museum – only served to mix the night into a brilliant cocktail of stimulus.

The best part is that Nocturnalwill keep it coming. Coming up on the 3rd of May is another unique line-up. ‘Nocturnal X WAT’will bring a whole new set of artists and the opportunity for after-hours access to the brand-new exhibition ‘Revolutions: Records and Rebels.’

Music fans and experience-chasers, book tickets for Nocturnal’s next line-up and catch this inimitable sensation for yourself.

(Tip: the #96 tram will drop you off with nothing but a leisurely two-minute walk through Carlton Gardens to the Museum entrance.)

Arts/reviews
When: The first Friday of every month.
Where: Melbourne Museum, 11 Nicholson Street, Carlton
More information: Here

WIN 1 x double pass to Young Gun of Wine People’s Choice

***COMPETITION NOW CLOSED***
WIN 1 x double pass to Young Gun of Wine People’s Choice

For one night only, the best 12 young winemakers will assemble in Melbourne to present their two wines with eats to be provided by the Butcher’s Diner to match the Young Gun’s pours.

Here is your chance to win 1 x double pass to Young Gun of Wine People’s Choice. Here’s how to enter:

1-Share this post.
2-Like and follow us on social media
3-Tag a friend who you’d like to share the experience with down in the comment section
4-Competition closes on 27th May 2019
*Get a bigger chance to win by sharing the post or filling out the form below. (Remember to have your profile public so we can see the share!). *

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Young Gun of Wine People’s Choice Tasting

If you’ve ever wanted to have your say in Australia’s most respected wine awards, now is your chance at the Young Gun of Wine People’s Choice Tasting presented in collaboration with City Wine Shop on Saturday 1 June.

For one day only, the 2019 Final 12 cohort will assemble in Melbourne to present their two wines that got them into the final. Meet the winemakers and learn more about the best emerging wines from across the country before casting your vote for your favourite wine on the day.

Hosted at the St Martins Youth Arts Centre, Melbourne’s 24-hour beacon of late night food, the Butcher’s Diner will pop up to pair the Young Guns’ pours. Whether you’re into its signature grass fed burgers or counterpoint vegan fare, we’re sure you’ll meet your match.

Young Gun of Wine People’s Choice not only offers attendees the opportunity to be involved in the awards, but provides a platform to discover the best new winemakers and wines in the country.

What: Young Gun of Wine People’s Choice

Where: St Martins Youth Arts Centre, 28 Saint Martins Lane, South Yarra

When: Saturday 1 June 2019, 12:00pm

Price: Earlybird $45 or $55:00 from May 25, plus booking fee

Tickets: http://ygowpcmelb.eventbrite.com.au