Ever wanted to learn how to make an Upside Down Icecream Cake?
This August, celebrity baker, Katherine Sabbath will show sweet enthusiasts how to make her signature Upside Down Ice Cream Cake at two marvellous cake demonstrations at The Tea Salon in the Emporium Melbourne.
Get all her tips and secrets about her inventive baking techniques and what inspires her colourful cake creations.
Where: The Tea Salon, Emporium Melbourne
When: Friday, August 14th from 10am to 12pm and 6pm to 8pm
Cost: $45 pp.