All posts tagged: Prahran Market


Blue pea flower is making a splash around the world as the next superfood! Here is a chance for you to try this colour-changing herb in tea, juices and desserts at Prahran Market! High in antioxidants, anthocyanins, and with a strong anti-inflammatory factor, we are offering a wide range of blue food and drinks for tasting, including hot and cold-brewed teas, iced juices, yogurts, dips and cheesecakes! So make sure you visit the Omega and Neil Perry Kitchen on Saturday 30th June, and Sunday 1st July for this exciting Blue Pea Flower Tea Tasting event! Content from Prahran Market website When: 30 June 2018 Where: Prahran Market, Omega and Neil Perry Kitchen More information: Check their website.


For the month of May, Baby Pizza is collaborating with Prahran Market’s infamous Maker & Monger to deliver FORMAGGIO, a delectable cheese extravaganza. FORMAGGIO will run all May long as Baby’s Senior Sous Chef, Anthony Simone serves up delicious eats using Maker & Monger’s cheese that are guaranteed to satisfy even the most extreme cheese lovers. On offer will be Panini’s for breakfast and lunch, with the option of Pecorino Sardo with mortadella, fior di latte and balsamic glazed baby onions for $13.50 or Italian Salme with fontina, giardiniera and watercress on a sourdough toastie for $14.50. For the pizza lovers out there, Baby will be serving up Pizza Quattro Formaggi for $25.50, with provolone, fior di latte, taleggio, gorgonzola dolce and salame cacciatore.  Pasta options include Ravioli Caprese filled with house made ricotta, scamorza, heirloom tomatoes, basil and reggiano for $18.50, Maccheroni al Forno, with baked ditali macaroni with taleggio, autumn mushroom ragu and nduja for $28.50, or Pasta al Formaggio Fuso with linguine, reggiano wheel, lemon and extra virgin olive oil for $24.00. …


YOU BETTER LET YOUR INNER SWEET TOOTH KNOW ABOUT THIS ONE! We are super excited to announce Prahran Market’s annual Wicked Chocolate Festival has expanded to include all things sweet and delicious and is now our Wicked Dessert Festival! Showcasing the very best in all things sugary and delicious,  the Festival will again have fantastic and exciting demonstrations, live entertainment, kids activities and more. Elizabeth Street will become a dessert lover’s dream, with stalls selling everything from doughnuts to cream pastries, luxury chocolates to crêpes. Prahran Market’s speciality traders will take visitors on a delicious culinary journey with offerings to tempt and delight. Demonstrations will be held at the Omega & Neil Perry Kitchen every hour from 10.30am, including Tobie Puttock, Christy Tania, and the expert chefs from Bibelot, Luxe bite and That’s Amore! Have a go on a DIY dessert smoothie bike, all for a good cause (all proceeds go to Very Special Kids).  Have a boogie with the amazing talented Bearded Bakers from Knafeh Bakery, try a dessert cocktail from Prosecco Queen and eat a hell …

Say Cheese Festival

Say Cheese! Once again, Prahran market will be transformed into the “fromage capital” of Victoria. Held on Sunday 29th October from 10am to 4pm, the Say Cheese Festival will see local cheese makers, producers, mongers and other local producers gathering at the market to demonstrate their products. This year’s program will include Yarra Valley Dairy, Berrys Creek Farm Cheese, Apostle Cheese, Grampians Olive Oil Co, and Tolpuddle Goat Cheese and Farm Foods. There will be melted cheese, grilled cheese, cheese workshops, a tone of tasty cheese treats, cheese sculpturing, cheese on cheese on cheese, and more cheese. Say cheese again. You will also enjoy some delicious beverages at the cute prosecco bar, or chill out on the mezzanine and appreciate some live music to help break up the lactose intake. So come along and Say Cheese! When: 29 October 2017 Where: Prahran Market More information: Check their website.