A Foodie Battle | Ms Collins
Last night we attended Good Food Month’s Battle of the Pans at Ms Collins. To kick of the night the two foodie giants, Daniel Wilson of Huxtable fame and Daniel Poyner, resident chef at Ms Collins were introduced, giving a short speech about what to expect. Wilson was to cook up dishes with a pan asian flavour and Poyner, more of a modern Australian touch. Upon looking at the menu, we already were anticipating which dishes we would give the tick to, but were secretly hoping that the chefs would surprise us. Each round was served with a battle card where we had to circle our favourite dish. First up of the ranks, Round 1. Wilson was serving up Pan fried prawn rice noodle roll w sesame ginger dressing & coriander and Poyner, Seared scallops w peas, fennel, lemon & guanicale. Normally not a fan of prawns, Wilson’s dish surprised us. The crispiness of the rice noodles wrapping the prawns gave it a fresh new taste, to the point where we were even chomping on …











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