Feast your way into the Lunar New Year with Hawker Hall’s Chinese New Year Banquet, exclusively available on Tuesday February 5th, from 5pm.
Featuring a five-course banquet menu, with plenty ofChinese-inspired dishes fit for an emperor.
Devour Yee Sang, Seafood Stuffed Doughnuts, Chicken and Garlic Chive Pearly Dumplings, and White Fish and Water Spinach Golden Dumplings. Also, on the menu is Short and Long Duck Soup Cup, Soy Braised Pork Belly, Pan Seared ‘Nyonya’ Style Fish Fillet, Many Treasure Lotus Leaf Rice and Kai Lan. Finish the night on a sweet spot with Toasted Coconut, Jelly, Pandan Sago. Available for groups of any size from 5pm, the banquet costs $68 per person.
Back by popular demand, and every weekend in February, Hawker Hall’s popular Yum Cha is back. Dine in every Saturday and Sunday from February 2nd between 11am-4pm and enjoy six courses of HH’s style Yum Cha for $38pp.
Hawker Hall’s Yum Cha menu includes a choice of, Five Spiced Chicken Ribs, BBQ Pork Bun, Poached Chicken with Green Beans, Fried Squid and Choi Sum, plus more. Hawker Hall will also offer four special cocktails ($12 each) quench your thirst including ‘Enter The Dragon’, with tequila, pineapple, lime, guava and mint and ‘The Green Lantern’ with jasmine infused vodka, peach, lemon and cucumber.
Bookings can be made via the Hawker Hall website, here