For all the food lovers out there with their heart in the right place, Dine with Heart during the month of May is a great way to enjoy a night out, completely guilt free, while at the same time supporting Sacred Heart Mission, an organisation assisting people experiencing homelessness and social disadvantage.
Restaurants and bars all over Melbourne have jumped on board to organise fun and delicious events to fundraise for Sacred Heart Mission’s Meals Program which offers free, healthy meals to people in need. Restaurants who are on board this awesome initiative include Donovans, the Craft & Co, Little Blue, St Ali and so many more.
This shiny new neighbourhood wine bar on Fitzroy Street are donating $2 from every dinner sold in May.
Circus performers, jugglers, magicians and all manner of performance will delight in this intimate version of a big top, coinciding with lively music to transport guests to a vibrant atmosphere that delights all five senses. Enjoy the show, while sampling circus themed gastronomy. Truffled popcorn, crazy filled donuts and unique ice creams will inspire the nostalgia of the circus. Love a cocktail? Champagne, espresso martinis, Tanqueray and Pimms cocktails will be present.
Enjoy a fantastic night out at Captain Baxter with complimentary cocktails, bubbles and canapés, DJs and delightful burlesque entertainment! Wear a touch of red and get in the groove!
Donovans will kick-off the first week of Dine with Heart Month with a specially-crafted dessert of vanilla and strawberry – all proceeds from the “Heart for the Homeless” dessert will be donated to Sacred Heart Mission.
Dine on the stage of the Palais Theatre with 200 of your closest friends. The evening’s menu will be created by some of Melbourne top chef’s including Jesse Gerner (Bomba), Chris Watson (Cutler & Co/Marion), Adam D’Sylva (Tonka) plus more.
When: The month of May, 2017
Where: Various locations all around Melbourne
More information: Check out their website