Recently our We Know Melbourne team got to sample the new season’s menu at Red Spice QV (only 5 minutes walk from the Swanston and Welcome Hotels). Red Spice combines influences from locations as diverse as Vietnam, Thailand, Laos, Malaysia and Burma and pairs them with the flair and expertise of head Chef John McLeay.
A delicious tray of lamb bao
John was present at this exclusive tasting and helped to explain how he arrived at many of the creative dishes on display. Highlights of the new menu include the pulled lamb bao with coriander and house made mayonnaise. However our personal favourites were the prawn fritters with chilli jam on deep fried betel leaf. Amazingly tasty and refreshing!
Where: Red Spice QV