Meet the Makers of Pure South
A special event at Pure South Dining Hosted by Josef Chromy Wines and two of Tasmania’s most sought after ethical farmers. Josef Chromy Wines winemaker Jeremy Dineen, together with two of the south’s most unique ethical, free-range farmers will host an intimate dinner showcasing the best of Tasmania’s wine and food on Friday 7 September. Meet the Makers of Pure South is an exclusive event encompassing the entire Pure South Dining room upstairs, and is expected to sell out. Attendees will meet and receive expert tasting notes directly from some of Australia’s most acclaimed farmer/producers and winemakers. Pioneer farmers Rob Nichols (Nichols Ethical Free-Range Poultry) and Guy Robertson (Mount Gnomon Farm) will tell the story of their exceptional and much coveted produce. “Rob Nichols is a farmer who is an inspiration to other farmers, such is the strength of his ethical farming practices. His portable chicken coops and rotating free-range pastures is not only more sustainable, but also produces a superior flavour. His chicken is some of the best you’ll find in the world,” says Pure South Dining’s owner Philip …



